The vegetables that came with the steak were three green beans and a twist of mashed potatoes. for a great atmosphere with live music, this is your place! It simply never does, never. I was heavily disappointed. Of course, s/he nods and assures me it will. Under normal circumstances, it's perfect for an anniversary, birthday, or girls' night out for us! Anniversary dinner- food was great, service was great, company was great!! I could probably write a whole chapter on how indulging each course was. It really was delicious! First walking in I was beyond please with the...design and atmosphere of the restaurant. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. It was so refreshing in comparison to previous experiences that I've had at other restaurants. This takes away...from atmosphere and atmosphere is a part of what I’m paying for. Shogun menu #84 of 1649 places to eat in Shreveport. recent COVID-19 pandemic, is that they didn't seem to space out tables very well or at all even when it should have been 50% capacity. The food is good, but it's not the best. Yes the place doesn’t look so great like superior steak house, but the food has always been great, and the staff keeps me coming back for more. It was so refreshing in comparison to previous experiences that I've had at other restaurants. I’m tired of being a butt, and I’m tired of lukewarm food. The valet commented on it but offered no help Menu for Superior's Steakhouse: Reviews and photos of Blueberry Turnover, Halibut Adobe Acrobat Reader Required. My wife’s steak medium, was over cooked to well done and had to redo. Are you sure you want to delete this question? Superior's Steakhouse offers private dining for 12 to 150 guests. I guess I am spoiled living in Louisiana, as I am more accustomed to my food being seasoned. My order was the skirt steak, the worst skirt steak I ever had. It simply never does, never. Got there on time but had to wait twenty minutes before being seated. Note: your question will be posted publicly on the Questions & Answers page. It's intimate and old school classy. AND is there a dress code? (3) 18 YEARS. The vegetables that came with the steak were three green beans and a twist of mashed potatoes. They gave us our just detailed car back covered in fresh bird...droppings and tree sap. At a fine dining restaurant of this quality these things shouldn’t happen. ground tenderloin and Ribeye on a homemade sesame bun with lettuce, tomato, pickle, onion, mustard, and mayonnaise. Way past time for management to remedy this. The manager apologized with a table side Bananas Foster. I see M-F specials and such. superior steakhouse shreveport prices, superior steakhouse shreveport la, superior steakhouse shreveport, superior steakhouse in shreveport, superiors steakhouse towne oak sq 855 pierremont rd #120 shreveport … Like I said earlier, the Dessert was great! Shreveport, LA 71106, Mon-Thurs – 11AM-2:30PM, 5:30PM-10PM Not so consistent, some of the food not so great. When I run out of water I stop eating. Just make a reservation ahead of time (and maybe ask for a booth).More, This was one of the best dinners we have had in a very long time, and ranked up in the top ever. Mahi filet smoked on a cedar wood plank; topped with citrus beurre blanc, served with choice of side, A chicken breast stuffed with bacon, spinach, and feta cheese; topped with garlic chicken jus & guest choice of side, A traditional mixture of ground tenderloin, ribeye, and fresh vegetables finished with a savory red sauce and a glazed carrot & guest choice of side, A 10oz. To match wines in the same order (from heavy weight to light) you can select from Zinfandel, Cabernet Sauvignon, Piedmont (northern Italians), Bordeaux blends, Tuscan wines like Chianti (from Italy), Merlot, Pinot Noir, Burgundy wines, California chardonnay, white french wines, sauvignon blancs. We had gotten there probably thirty minutes prior to them closing, but you couldn't tell. Lovely did order the salmon, and also noted the dish was light on seasoning. It's intimate and old school classy. Great wine list. The valet commented on it but offered no help All info on Superior's Steakhouse in Shreveport - Call to book a table. 855 Pierremont, Suite 120 Shreveport, LA 71106 +1.318.219.4123. She did come around to check on us just not often enough and of coarse I sat there waiting for a complaint once and then ran out of water. Superior’s Steakhouse. The waiter did not try to rush us out the door, his full presentation of serving throughout the dinner was superb. Superior’s Steakhouse in Shreveport, Louisiana is a fine dining restaurant you deserve to experience in a comfortable Chicago style steakhouse setting. Tenderloin $8, Add Grilled Shrimp $7, Add Grilled Chicken $6, Spring mix, cherry tomatoes, shredded cheddar cheese, purple onion, croutons, sliced egg and choice of dressing, Crisp iceberg lettuce topped with diced tomatoes, fresh green onion, warm apple wood bacon and choice of dressing, Spring mix tossed in balsamic vinaigrette topped with warm bacon, sliced eggs, sliced avocado, diced tomatoes, fried potato skins and blue cheese crumbles, Traditional Caesar tossed in house made dressing topped with parmesan cheese, fresh croutons and anchovy filet, Fresh iceberg and romaine medley tossed in house made vinaigrette with chopped tomatoes, bacon and grated parmesan cheese; topped with jumbo lump crab meat, Shaved turkey breast served on 3 slices of house made toasted bread, mayonnaise, swiss cheese, apple wood smoked bacon and iceberg lettuce, Superior's Meatloaf served on a poboy bun with swiss cheese and side of spicy mayonnaise, Louisiana Gulf shrimp lightly fried, served on poboy bun with romaine lettuce, sliced tomato, purple onion and side of remoulade, Seasoned Chicken breast with onion, peppers, grapes, pecan and a creamy blend of mayo and ground Dijon served on toasted house made bread with a creamy Bree spread, sliced tomato and lettuce, 12oz.ground tenderloin, strip and ribeye served on a homemade sesame bun dressed with mayonnaise, mustard, chopped white onion, slide tomato, iceberg lettuce and sliced pickles, A charbroiled chicken breast on a homemade sesame bun dressed with mayonnaise, mustard, chopped white onion, slide tomato, iceberg lettuce and sliced pickles, Shrimp Tempura, cream cheese and cucumber topped with tuna tartare, fresh jalapeno and chili mayo, Panko crusted fried shrimp, avocado, cucumber and wasabi; finished with a sesame ginger sauce and red pepper flakes, Yellowfin tuna, yellowtail, avocado, pea sprouts and masago, Three tempura fried stuffed shrimp with a remoulade salad, Louisiana Gulf Shrimp sautéed in a creamy buttery sauce with blackened seasoning & hints of Worcestershire sauce; served of whipped russet potatoes, 8oz. 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