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Transfer to a large stockpot with ham bone, ham, tomato sauce, onions, celery, bouquet garni, parsley, baking soda, salt, and pepper. Vitamix Butternut Squash Soup4-Ingredient Potato SoupPanera Broccoli Cheddar SoupChick-fil-A Chicken Tortilla SoupNew England Clam Chowder. Cook for 2 to 3 hours, stirring occasionally and adding more water as needed. a couple fresh cloves garlic and dried thyme, and then cook until the garlic is very fragrant, 1 minute. Add carrots, celery, and onion/shallot, season with salt and pepper, then saute until tender, 10 minutes. 01.05.2023, Oh that sounds amazing!! It definitely is a fantastic use for leftover ham. The best part, it only takes a few steps to make this hearty, budget-friendly ham and bean soup. Your whole family will thank you. Fantastic instructions and great result! Once the liquid is heated, add the leftover ham and bean soup. You can also microwave individual bowls for about 1-2 minutes. Add salt and pepper to taste. Thaw the soup in the refrigerator for 12 hours prior to meal time, then reheat in a pan on the stove top. Easy Ham and Bean Soup Recipe - ready in just 30 minutes! - Nutmeg Nanny Try a different type of bean. If you don't have kitchen twine, use one of the sprigs to tie the others together. Add chicken broth, beans, thyme, ham hock, and bay leaf. Jean in MA 5 days of simple yet flavorful recipes that take the stress out of dinnertime! Add the garlic and tomato paste and stir to combine. Shrimp and Spinach Salad with Hot Bacon Dressing, Grilled Steak Salad with Tomatoes & Avocado, Pressure-Cooker English Pub Split Pea Soup, 30 Crockpot Chicken Soup Recipes for Busy Nights, Do not Sell or Share My Personal Information. Dice the ham into bite-sized chunks. I also love a THICK bean soup, and I have found that this soup thickens up really nicely as it sits and cools (even without having to puree some of it). If you have yet to try our Tuscan Soup (seen below), then go make it right now. Substitute in Great Northern Beans or Cannellini beans if desired. Add a thickening agent. In these recipes, added salt would detract from the buttery taste desired. Saut garlic and carrots, onion, and chopped celery, in butter. When she is not coming up with the next great dish for ThePioneerWoman.com, you can find her at the farmers' market or making pizza for friends. Wipe out the skillet and return it to medium heat. We may earn commission on some of the items you choose to buy. In a heavy bottomed soup pot over medium heat, cook onion, garlic, ham and thyme in oil and butter, stirring occasionally, until onion is softened, about 4 minutes. Yay! Cook on low for 8 hours total if precooked beans and 10 hours for dry beans. You keep the smoky flavor and the meat, and you get rid of the stuff that you dont want! this recipe is so much like my mom's . I find myself sneaking off with a portion of ham after our Christmas and Easter dinners each year, just so I can make this savory soup! 10 Best Ham and Bean Soup with Ham Bone Recipes | Yummly Instructions. Add shredded ham back to the cooker and serve warm. White Bean Toast . Old-Fashioned Ham and Beans | Just A Pinch Recipes Cover; cook 85-90 minutes or until beans are tender. Place them in a large bowl and cover them with water. Here youll find simple and delicious recipes that you can make in 30 minutes or less. You can also add the flour to some of the broth in a small bowl and whisk it together. Cool slightly. It's so good with the ham bone leftover from my spiral ham recipe Thanks so much for the feedback - I'm glad you're enjoying this one! Stir in garlic. Thanks for taking the time to comment and I hope you are able to enjoy your ham and beans. You can substitute a smoked ham hock, smoked turkey wing or leg, or add chopped ham near the end of the cook cycle if you have it. Remove ham from bones, discard fat and return ham to pot. Remove ham shanks with tongs. Bring to a boil. However, since they're already cooked, its best to add them in the last 30 minutes of simmering the soup. Add ham hocks. Remove ham from bones and cut into cubes. Thank you so much for your feedback and recipe rating! Ham and Beans Recipe - Dinner at the Zoo Cook on high for 4 to 5 hours or low for 7 to 8 hours, or until the beans are tender. Bean and Bacon Soup (canned or dry beans!) - Rachel Cooks Save dried herbs for slow cooker meals and spice mixes. Ham and Bean Soup Recipe with Canned Beans - I Heart Naptime If using a bone take the bone out, remove the meat, stir it into the soup, and discard the bone. Cook over medium heat until the soup begins to boil, then reduce heat to low and simmer for one hour 30 minutes, until the beans are softened and the liquid has thickened. Scoop into bowls then serve with crostini (directions below. Slow Cooker Directions: Use dry great Northern beans. You'll want to add chopped ham steak or deli ham to your soup near the end because ham hocks have very little ham on them. Turn heat up to high to bring broth to a boil then add beans and ham. (recommended) Soak beans overnight in 8 cups water. Add the garlic, Italian seasoning, cumin and red pepper flakes. Personally, though, I dont think its necessary. I have vivid memories of my dads ham and bean soup from my childhood. My easy Ham and Bean Soup starts with a flavorful base of sauted vegetables, garlic, and pinch of dried herbs. Of course, you can never beat a classic soup-and-salad comboI think my Ham and Bean Soup recipe pairs especially well with my, If soup-and-a-sandwich is more your style, try this soup with my, This recipe freezes beautifully. Step 3: Add the stock. (For more savory ham recipes, check out my Brown Bag Baked Ham or 5-Ingredient Cheesy Ham and Broccoli Rice Skillet. Discard the bay leaf, and stir in the cooked bacon bits. Aunt Lou. These ham and beans are absolutely divine, I almost can't stop eating them. Itll warm up in a few minutes. 01.23.2023. Finish. Add a little freshly ground black pepper. Add carrots, celery, onion, and garlic. Dice it into small pieces to make it more palatable. Enjoy! It may seem like a long time, but this method is the most recommended because it allows soup to defrost gradually. As a result, it has a good mixture of nutrition that is essential to everyones diet. But, if you still want to pre-soak the beans, by all means! Ham & Bean Soup With Rivels Recipe - Southern.Food.com Home Soups Bean Soups Ham & Bean Soups. Top 42 Recipes For Bean Soup With Ham Discard bones. Lets take a step back. 01.03.2023. Leftover ham broth would be great too! So without a ham bone I used two tablespoons of ham base instead. Turn burner off, keeping tightly covered. This is a keeper for my family , Yayy! Enjoy!! You can refrigerate, or not, during the soaking process. Hey there! Its easy, its economical, its nutritious, and it can be prepared in advance and kept on hand for busy days. Add the garlic and cook for 30 seconds. 1 cup: 230 calories, 4g fat (1g saturated fat), 25mg cholesterol, 521mg sodium, 31g carbohydrate (3g sugars, 8g fiber), 20g protein. Slow cooker ham and bean soup Start the soup. Pour 1/3 of them into a separate bowl. French Toast Sticks Are Ready, Carrot Cake Muffins Make the Perfect Breakfast, How to Make Bakery-Style Chocolate Chip Muffins, Shop Ree's Cute Western Boots from Her Collection, Spice Up the Morning With Breakfast Enchiladas, Nothing Says Comfort Like Chicken Alfredo Soup, Heat Up Some Taco Soup in the Instant Pot, 20 of the Most Comfortable Women's Ankle Boots. Home Dishes & Beverages Soups Broth & Stock Recipes. After cooking, remove ham bone and add salt and pepper to taste. The Best Ham And Bean Soup With Ham Bone Recipes on Yummly | 15 Bean Soup With Ham, Sorghum Split Pea Soup, Happy Housewife's Pea Soup . Simmer for 2-3 hours, stirring occasionally, or until the beans are done and the mixture has blended flavors well. Dont Forget to Share a Pic of What You Made! Be the first to rate this post. Makes the soup more creamy like the store bought ones. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Stir in thyme leaves, salt, black pepper and celery salt. The night before, put the dried beans in a strainer and thoroughly rinse. I think that its fine if some of the beans break down, as it adds texture and thickness to the soup. Do not drain the beans before adding to the soup recipe. Remove the ham hock or bone from the slow cooker and strip off any meat. In the morning our when you're ready to make the soup, drain the beans, and thoroughly rinse them again. These are also called aromatics because they give off such a great aroma when sauted. Rinse and drain. My Grandma used to make split pea soup with ham, similar to this. It will taste better the day after its made and should last up to a week in the fridge. Add the beans, bone, thyme, salt, pepper, and 6 cups of water to the pot. Test Kitchen Tips. I'm so glad you loved this one as much as we do Thank you for the feedback xoxoxo. Make it in the morning, keep the stove on low, and youre all set whenever its time to eat! Heat extra virgin olive oil in a large soup pot over medium heat. Let soak for 12 hours, rinse again and drain. Instructions. Such great comfort food. Do not defrost frozen soup in the oven or microwave. Ham and bean soup pairs well with slices of bread such as French toast, baguette, and biscuits. This looks so yum! Delicious!!! Remove the bay leaf and sprinkle with salt and pepper. Heat extra-virgin olive oil in a large soup pot or Dutch oven over medium heat. Another easy way to thicken the soup is to continue simmering the pot with the lid off until it reduces. crushed red pepper flakes, ham, ham bone, brown sugar, navy beans and 10 more Triple Pork And Navy Bean Stew Pork dijon, pepper, bacon, salt, garlic, dried thyme, celery, carrots and 8 more Step 7: Add beans, tomato paste. This Ham and Bean Soup with canned beans is an easy bean soup recipe that's hearty, satisfying, and quick to make. Thanks for knocking another one out of the park. Red beans, white beans, pinto beans, or black beans all work well. Thanks! Glad to hear it and hope you enjoy! Saute until the vegetables are tender, 8-10 minutes then add. What Kind of Beans Do You Put in Ham and Bean Soup? In a large slow cooker, combine the ham hocks, beans, broth, celery, carrots, onion, garlic and thyme sprigs. Let the beans soften in the hot water for at least 1 hour. To thaw frozen ham and bean soup, place it in the refrigerator for 24 hours to 36 hours. RECIPES. Please consult preferred resource for precise data. 2023 The Seasoned Mom. Add the oil and the onions. Cook 15 minutes or so. Your ham and bean soup is our absolute favourite to use up leftover ham! Check out some classic homemade soups your family will love. Some recipes call for pre-soaking the beans, saying that it significantly enhances their texture and helps degas them. This recipe followed suit, and again, I cant wait to try more! Yay! cans cannellini or navy beans, drained and rinsed. Add the beans to the crock pot and cover with 6 cups of water. You sure can! I find the smoked ham hocks in my grocery store near the sausage and bacon, but you can also check near the pork products. Add the garlic, Italian seasoning, cumin and red pepper flakes. To soak beans, first rinse and drain them. Boil, then reduce heat to low and simmer for about 1 hour. Or, you can view and print it here! Stir in softened beans, 8 cups water, carrot, bay leaves, thyme and pepper. I add 2 medium diced potatoes an hour before serving and about 2 cups of chunked Ham (pulled off of the bone after boiling), Sounds great! This makes about two quarts of soup which is about 8 cups. Add beans and ham and cook another 5 minutes. Transfer to the slow cooker with the beans. Serve with cornbread. The ones I get from my local store/butcher counter are like little hams and work great. The secret to this soup is store-bought diced ham: it lets you skip all the prep and adds a salty, smoky flavor to the broth without having to simmer a ham hock for hours. Great tip, Tim! Simmer, uncovered, for 10 to 15 minutes or until heated through. Will soup still taste just as good without the bone? Taste of Home is America's #1 cooking magazine. Or so it seems easy from the recipe. Now add the beans, undrained. Happy New Year!! This is a ham and bean soup with canned beans. Old-fashioned ham and beans recipe made with navy beans and smoked ham using a crockpot or stove for true, homemade comfort. A leftover ham bone will do the trick as well just make sure that you have some leftover chopped ham to add to the soup as well! I hope its not hard to make. Cook onion and celery in butter as directed in Step 2. In the same pan, heat oil over medium heat; add onion and celery. Using kitchen twine, tie the thyme in a bundle and add to the pot. ). Basic Ham and Bean Soup - Allrecipes . Sprinkle in flour then cook for 1 minute, stirring constantly. Cook on low 6 hours (for soaked beans) or 9 hours (for unsoaked beans). Glad you're enjoying and sounds like you really personalized it Thanks for taking the time to comment. Cut off the ham, chop it, and add it back to the beans before serving, discarding the gristle and bone. The ingredients are simple. I appreciate knowing you'll be trying other recipes here too. Stir in garlic and tomato paste, and cook for a few more minutes. Sprinkle in flour then cook for 1 minute stirring constantly. No votes so far! Add NAVY BEANS, HAM BONE, THYME, SALT, PEPPER, and 6 cups WATER to the pot. ), but can also be prepared in the slow cooker. In a medium to large pot, saut chopped onions, garlic and diced ham in butter (or olive oil) until onions are translucent. Pour in the remaining stock then increase the heat to high to bring the soup to a boil. So dont worry, you can relax the day after your holiday instead of spending it making soup. The photos were updated in February, 2022. Hiya! Ham and bean soup is a great recipe for freezing! Once the soup has come to a boil, cover it with a loose fitting lid and reduce the heat to a simmer. After soaking, place the pot on high heat and add the ham bone, carrots, celery, onion, garlic, mustard powder, and bay leaves. 10 Best Old Fashioned Ham Bean Soup Recipes | Yummly Reduce the heat to a simmer and cook for 1 1/2 hours or until the beans are very tender. Place the beans in a large bowl and cover with cold water. Canned beans also save time; they only need a ten-minute simmer before it's ready. Bring water to a boil and flavor it with salt. But this year we had a boneless ham for Christmas. yes you may use canned beans but my recommendation would be to add the beans the last hour since they are already cooked and just need to be heated up with the other ingredients. How to Make Best Ham and Bean Soup with Canned Beans. Appalachian Soup Beans Recipe and History, aka Pinto Bean Soup Made using canned pinto beans, this soupcan be ready in under 30 minutes. Required fields are marked *. Step 3: Reduce the heat to medium-low heat and simmer for 15 minutes until warmed through. Get 5 quick-prep meals you can make tonight, Aunt Bees 3-Ingredient Buttermilk Biscuits. *See footnote for cook times using, educe heat and simmer 2 hours covered with a loose-fitting lid. Hey Susie! However, if you prefer a thinner broth, you can mash fewer beans. Step 5: Add Chicken Stock to Crockpot. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. So whether you have holiday leftovers or a fresh ham hock ready to go, this old-fashioned ham and bean soup wont disappoint. Pull out the bay leaf and the ham hock. To the onions, add diced ham. I dont really follow recipes too closely but a trick Ive found is to mash up or even puree anywhere from 1/3 to 1/2 of the beans at the end. Just get the pot simmering and your work is done! The addition of flour to the Ham and Bean Soup will give it a nice velvety texture. Two people alone devoured it in two days. This is just a quick overview of the ingredients that youll need for a pot of ham and bean soup. ham, fresh thyme, meat, salt, finely diced celery, grated carrots and 9 more . Its an easy, delicious way to use leftover holiday ham. Oh awesome, Julie! I tried this recipe yesterday in the crock pot and loved it. Looks so good! Onions and Garlic: Theres big flavor in both of these humble ingredients. Instructions. Return the soaked beans to the pot. Reheat for 20 to 25 minutes, or until the soup reaches 165 F. You may want to stir the soup once or twice to ensure it warms evenly. Stir until vegetables are crisp-tender (about 5 minutes). Add ham shank, water, chicken broth, onion, celery, garlic and bay leaf. Soak the dried beans overnight. Prepare the beans: rinse and discard broken or discolored ones. Did this receipe in the instant pot for 15 min and slow release for 20. So glad it was a hit, and simple to make too. Once it comes to a boil, add in undrained pinto beans. As soon as the temperatures drop or life gets busy, I find myself craving the comforts of home and a warm bowl of soup for the soul! Toss the bay leaf out the window. Its my favorite, too! Yes, it's crazy good and I look forward to leftover ham LOL . Chop the reserved ham and stir into the soup. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Finally made this today with leftover Easter ham. Comment * document.getElementById("comment").setAttribute( "id", "a9a701670853fd59d6efb0e3cbb59040" );document.getElementById("c08a1a06c7").setAttribute( "id", "comment" ); Made this (almost) exactly per stovetop recipe, no bone but saved sliced ham from holidays, we loved it! But realize that you won't get the benefit of the long slow cook of the ham bone, so I recommend a smoked ham hock. Classic Ham & Bean Soup Recipe | Land O'Lakes Love that Deb! Place water and beans in a large pot; bring to a boil over high heat. Ive used this recipe more than a few times using a 1 to 2 pound ham shank as there is more meat on them. Your version sounds delicious, Blair! The reason this soup is so popular is because it's absolutely divine! Try. Heat the soup for 3 minutes on medium power. Add garlic and saute for thirty seconds. Pull the meat from the bone, return it to the pot, and serve! Reduce the heat to medium low and simmer for 30 minutes. I use Great Northern Beans in this recipe, which are creamy and not too large. Keep heating over medium heat until the soup reaches the thickness you want. Kristin This old-fashioned version of ham and bean soup starts with dried navy beans, but you could start with great northern beans instead. However, since some people dont have a lot of time to cook, canned beans are a good alternative. All rights reserved. Using this method, the soup will take 2 to 3 hours to fully thaw. Im Kim. Canned Pintos: Beans are a great source of fiber, protein and a host of nutrients. Add in garlic and cook an additional minute. Pioneer Woman Ham And Bean Soup - Table for Seven - Chefs & Recipes Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility, The Easiest Ham And Bean Soup, A Step By Step Recipe. butter beans, navy beans, wish bone western origin dress, pork and beans and 2 more Southern Hoppin' John Pork salt, celery, medium onion, frozen black-eyed 2. Ham and Bean Soup with canned beans is an easy bean soup recipe that's thick, hearty, and made with minimal ingredients. Remove ham from bone, chop and reserve about 2 cups. I would like to get just a printed version of the recipe without This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com. . Bring to a boil over high heat, and then reduce the heat and simmer over low heat for 15 minutes, stirring occasionally. Absolutely! Hi, Jean! Bring water to a boil and flavor it with salt. Just a matter of preference, though! Best bean soup Ive ever tasted. Pour enough water into the kettle to cover the mixture by about 2 inches. In large Dutch oven, melt butter over medium-high heat. All rights reserved. Remove ham bone and bay leaf. Deep South Dish: Old School Ham Bone Beans This bean and ham soup is the perfect lunch or dinner to throw in a pot while you go about your day. cans white beans, drained and rinsed (about 5 cups total), (use navy beans, Great Northern beans, or cannellini beans, for instance), Optional: chopped fresh parsley or thyme, for garnish. Set on low for about 4-6 hours. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Iced Oatmeal Cookies Are a Nostalgic Treat, Chicken Florentine Is an Easy One-Skillet Dinner, Pass the Syrup! (For more savory ham recipes, check out my. (Usingleftover ham also makes this a fantastic lunch the next day.) So glad you enjoyed, Jean. Cheers to that! We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Im a Midwestern wife and Mama, and after being diagnosed with Celiac Disease in 2013 I began sharing delicious and approachable gluten-free recipes made with everyday, in-season ingredients. Easy Ham and Bean Soup Salt & Lavender Add 4 cups chicken broth, 1 cup cubed cooked ham (5 ounces), and two 15-ounce cans navy beans, rinsed and drained, along with thyme, black pepper, and bay leaf. Cook on low 6 hours (for soaked beans) or 9 hours (for unsoaked beans). To the slow cooker, add the ham bone (or diced or shredded ham), stock, 2 cups water, tomatoes, potatoes, bay leaf, smoked paprika, chili powder, black pepper, and rosemary or thyme. Pour in the remaining stock then increase the heat to high to bring the soup to a boil. Its a repeater for sure! That said, I find it makes the soup kind of muddy. Thanks again. Step 1: Cook the vegetables.