rhubarb cordial jamie oliver

Add 1 litre water, sugar, squeeze in lemon juice and add the lemon halves. Combine rhubarb and vodka in a large, sterilized glass container. It's an absolutely delicious combination of flavors and really nice served with thick Jersey cream or cold custard Gizzi's recipe for Rhubarb & Vanilla Cordial not only makes for a delicious drink but is a fantastic way to use up and preserve any leftover rhubarb at the end of the season. https://www.chelsea.co.nz › browse-recipes › rhubarb-cordial Tweet. Cook slowly until the juices start coming out of the rhubarb, then turn the heat up a little. Let the rhubarb simmer for about 30 minutes and leave to cool. Prev Article. Continue cooking until completely soft. Pour over 1 litre boiling water and stir to dissolve sugar. A few minutes before serving, place 2 rhubarb strips in each glass, cover with rhubarb syrup or cordial and allow to macerate for a few minutes. JamieOliver.com is your one stop shop for everything Jamie Oliver including delicious and healthy recipes inspired from all over the world, helpful food tube videos and much more. Notes. Adding fresh ginger and rolled oats makes the best crumble mix ever. Using a mandolin or peeler, thinly slice the rhubarb lengthways, then place on a baking tray and sprinkle with the sugar. Polish rhubarb cordial is a great way to use an abundance of springtime rhubarb. Apr 30, 2019 - The rhubarb rhumba is a delicious Prosecco and rhubarb cocktail made with rhubarb cordial ;our fruity cocktail recipe is sure to be a crowd pleaser. Bring to a simmer and cook for 10 minutes. This refreshing rhubarb cordial is great mixed with soda water and even better in a citrusy summer cocktail! Find out more, Find out more about our B Corp status and read our new Social Impact Report, Hunter's chicken stew (Pollo alla cacciatora), Roast chicken with mixed mushroom stuffing, Cinder-baked artichokes with lemon, bay and prosciutto, Jamie's leftover Christmas pudding and ice cream sundae, DIY basil pesto tagliatelle with tomatoes, beans & greens, Parsnip and pancetta tagliatelle with parmesan and butter, Rigatoni with roasted tomatoes & ricotta salata, Michela’s cauliflower, apple & sweet potato, Baked mushrooms stuffed with ricotta (Funghi al forno ripieni di ricotta), Please enable targetting cookies to show this banner. Rhubarb Cordial Makes 1L Ingredients. To sterilise your bottle, you can wash in warm soapy water, rinse thoroughly and then dry off for around 15 minutes in an oven set to 140C/120C fan/gas 1. … Storing Homemade Rhubarb Cordial (Rhubarb Syrup) My rhubarb cordial will keep in the fridge for a couple of weeks although in our house with 4 of us drinking it, 700ml bottle/ 3 cups (which is roughly the quantity you get from this recipe) lasts 4-5 days. A bottle will make up to 25 servings, so it's perfect to leave in the fridge and bring out on a hot day. Skin and chop the rhubarb and put in heavy bottomed pan. Reading Time: 5 minutes. Jun 11, 2013 - JamieOliver.com is your one stop shop for everything Jamie Oliver including delicious and healthy recipes inspired from all over the world, helpful food tube videos and much more. So, what joy the sun brought with its big sky and warm sunshine. Cut thick strips of orange zest then squeeze the juice into a saucepan. Homemade Rhubarb Cordial There is a lot to be said for the sunshine and a big bright sky. Google+. Ingredients. Outdoor sisal with sunbrella border indoor outdoor rug sisal rugs … Outdoor Sisal Rugs With Borders. My sleepy, little rhubarb patch blew me away earlier this week. Should you have the other ingredients above you can add these with the sugar. Simply chop the rhubarb and throw it in a big pan and cover with water. Bake for 10–12 minutes until soft, then transfer to a plate to cool. Share. Top it up with sparkling water or Prosecco for a fizzy, summery sweet treat. The Rhubarb Cordial will keep in a sterilised bottle in your fridge for around a month. Post-workout smoothie: Jamie Oliver & Joe Wicks, Wayfarer rum swizzle cocktail: Steve Schneider, Whisky highball 3 ways: Rich Hunt & Jamie Mac, Doctor funk rum cocktail: May Kongsrivilai, Hawaiian mai tai party punch: Cocktail Kate, Prosecco, pear & blackberry punch: Jamie Oliver, Fireside grapefruit & rosemary vodka cocktail: Joe McCanta, Rob Roy whisky cocktail: May Kongsrivilai, Dark truffle chocolate negroni cocktail: Rich Woods, Simone’s black magic Halloween cocktail: Simone Caporale, Tropical stranger gin cocktail: Michele Venturini, Pear & coffee negroski vodka cocktail: Rich Woods, Classic espresso martini: Jamie’s Food Team, Chocolate orange espresso martini: Joe McCanta, Sex on the beach vodka cocktail: Joel Fraser, Espresso martini cocktails: Joey Medrington, Three mojito cocktail twists: Simone Caporale, Pear & basil caipiroska vodka cocktail: Joe McCanta, Jamie’s Brazilian caipirinha 4 ways: Jamie Oliver, How to make a Manhattan cocktail: Cocktail Kate, Tormenta negra rum cocktail: May Kongsrivilai, Tequila sunrise cocktail: Simone Caporale, Grey Goose le grand fizz cocktail, 4 ways: Joe McCanta, Maple & pecan latte coffee recipe: Mike Cooper, Black velvet champagne cocktail: Joel Fraser, Old Cuban cocktail with rum and champagne: Shev, How to drink like a Hollywood star: Joe McCanta, Perfect pizza and beer matching with Italian beers: Gennaro Contaldo, Kir Royale champagne cocktail: Joel Fraser, Super Bowl punch: Jamie Oliver & Joe McCanta, Healthy lean & green smoothie: The Body Coach, Lola cocktail gin-based piña colada for Australia Day: Jamie Oliver, How to use a coffee percolator: Food Busker, Virgin piña colada mocktail: Becky Sheeran, Canchánchara Cuban rum & honey cocktail: Shev, Super simple party punch recipe: Joel Fraser, Quadruple pleasure refresher: Jamie Oliver, Buck’s fizz & mimosa cocktail, 3 ways: Danielle Hayley, How to make a Darth ‘n’ Stormy cocktail: Jamie Oliver’s Food Team, How to make Festive ice cubes: Simone Caporale, Gingerbread martini cocktail: Simone Caporale, How to make an Americano coffee: Mike Cooper, Hot cranberry & pear punch: The Domestic Geek, Spiced apple bellini cocktail: Gennaro Contaldo, Gimlet gin cocktail with homemade lime cordial: Rich Hunt, Earl grey martini cocktail: Becky Sheeran, Zombie tiki cocktail for Halloween: Jamie Oliver & Rich Hunt, Espresso martini tiramisu: Jamie’s Food Team, James Bond vesper martini: Danielle Hayley, 3 awesome beer gadgets: Sofia De Crescentiis, Ringside breezer fruity bottled cocktail: Christian Hartmann, Watermelon & vodka cocktail: Joaquín Simó, Walking Dead tropical tequila cocktail: Iain Griffiths, Ultimate snakebite cider cocktail: Gabe Cook, Martini & tonic, negroni and bronx – 3 Vermouth cocktails: Jamie Oliver & Giuseppe Gallo, How to make matcha green tea: Becky Sheeran, Fresh shadow beer cocktail: Simone Caporale, How to make fruity ice cubes: Danielle Hayley, Is Spanish wine the best in the World: Omar Allibhoy, Eau rouge cocktail: Rich Hunt & Frank Symons, ‘I Love It’ gin, vermouth & grapefuit cocktail: Rich Hunt, Belgian Americano beer cocktail: Rich Hunt, Frozen mango & black pepper slushie: Susan Jane White, Perfectly balanced scientific cocktail: Rich Hunt & Greg Foot, How to make decorative ice cubes: Danielle Hayley, Vietnamese iced coffee recipe: Food Busker, Thai lychee gin & tonic cocktail: Dheeradon Dissara, Healthy piña kale-ada mocktail: Susan Jane White, Homemade rhubarb & vanilla cordial: Gizzi Erskine, Strawberry, balsamic & basil smash: Danielle Hayley, Fruity peach iced tea recipe: Becky Sheeran, Strawberry & beer mojito cocktail: Tim Anderson, American wine & BBQ food matching: DJ BBQ, Vanilla & espresso daiquiri cocktail: Mike Cooper, The best way to pour a beer: Tim Anderson, Thai basil julep cocktail: Dheeradon Dissara, How to use a cafetière perfectly: Mike Cooper, Black Russian & white Russian cocktails: Jamie Oliver, Fabulous frozen fruit smoothie: Becky Sheeran, Gin and tonic with an elderflower twist: Simone Caporale, How to make cold brew chocolate: Mike Cooper, Spicy rum old fashioned cocktail: Dheeradon Dissara, How to make simple sugar syrup: Rich Hunt, Healthy coconut & grape juice: Danielle Hayley, Classic peach bellini cocktail: Simone Caporale, Negroni sbagliato cocktail: Jamie Oliver & Giuseppe Gallo, How to brew loose leaf tea: Talk Becky Talk, 3 simple 60 second cocktails: Simone Caporale, 3 craft beer shandy recipes: Tim Anderson, Ultimate pregnancy smoothie recipe: Michela Chiappa, Thai Tom yum bloody Mary cocktail: Dheeradon Dissara, 3 weird & wonderful wine gadgets: Amelia Singer, Blueberry & mint lemonade recipe: Anna Jones, Healthy emerald green smoothie: The Happy Pear, Heavenly hot buttered rum cocktail: Rich Hunt, Matcha breakfast smoothie: Danielle Hayley, Lagerita the ultimate beer cocktail: Jonny Garrett, Relaxing honey & camomile herbal tea: Talk Becky Talk, Sidecar cocktail: Jamie Oliver & Simone Caporale, Post-workout refuelling smoothie: The Lean Machines, Pavlova daiquiri cocktail for Australia Day: SimpleCookingChannel, Big green breakfast smoothie: Amber Locke, Super creamy green smoothie: Pauline Bossdorf, Lemongrass green tea infusion: Talk Becky Talk, Super healthy sunshine drink: Danielle Hayley, Hot rummy lemonade: Jamie Oliver & Dexter Fletcher, Best beers for Christmas day: Craft Beer Boys, Perfect wine gifts for Christmas: Amelia Singer, Cocktail hacks, 5 awesome tricks to impress at a party: Simone Caporale, Ultimate winter warming rum cocktail: Rich Hunt, The A to Z of beer: Sarah Warman & Jonny Garrett, Clementine & sage mule cocktail for Thanksgiving: Joe McCanta, Pumpkin pie smoothie for Thanksgiving: DJ BBQ, Milano-torino & americano aperitivo cocktails: Jamie Oliver & Giuseppe Gallo, Golden toffee apple cocktail: Simone Caporale, Cherry bakewell cocktail: DJ BBQ & Steve Schneider, Spooky spiced scarlet cocktail: Rich Hunt & Alba Huerta, The Slovak is back cocktail: Simone Caporale & Rich Hunt, Spitalfields stinger cocktail: DJ BBQ & Rich Hunt, Vodka martini cocktail 4 ways: Jamie Oliver, Mango & saffron lassi recipe: Maunika Gowardhan, Sorbetto fizz cocktail: Simone Caporale & Gennaro Contaldo, Cherry & pomegranate frozen bellini: Karis Layne, Orange blossom cocktail: Jamie Oliver and Simone Caporale, Whisky & elderflower cobbler cocktail: Camille Vidal, Frozen pale ale & blackberry lollies: Karis Layne, 3 things to do with cold brew coffee: Mike Cooper, Missionary’s downfall cocktail: Rich Hunt, Pineapple, berry & coconut smoothie: Danielle Hayley, Frozen summer fruit sangria lollies: Karis Layne, How to make cold brew coffee: Mike Cooper, Strawberry & coconut mojito mocktail for Zoella: Simone Caporale, The one and only cocktail: Simone Caporale, A Scotchwork orange cocktail: Simone Caporale, Welcome to the jungle cocktail: Rich Hunt, Ed Sheeran shake: Gennaro Contaldo & Simone Caporale, Flat peach smash (for Jamie Oliver): DJ BBQ, Raspberry Italiano cocktail: Gennaro Contaldo & Simone, Grey Goose le fizz cocktail: Jamie Oliver, Cosmopolitan cocktail: Jamie Oliver & Simone Caporale, Brazilian passion pitcher: Joe McCanta & Ludovic Miazga, Michelada beer cocktail: Jamie Oliver & Simone Caporale, Grilled pineapple daiquiri cocktail: DJ BBQ, Sangria Latina cocktail: Jamie Oliver & Simone Caporale, Summer whisky slush cocktail: Simone Caporale, Summer cup cocktail pitcher: Joe McCanta & Ludovic Miazga, Treacle cocktail: Jamie Oliver, DJ BBQ & Simone Caporale, Your wine questions answered: Jimmy Smith, How to make a mojito cocktail: Jamie Oliver, Chocolate & vodka cocktail: Simone Caporale, Battle of the bubbles, prosecco, cava & champagne: Amelia Singer, Gin swizzle cocktail with homemade cinnamon syrup: Simone Caporale, Espresso martini cocktail: Gennaro Contaldo, How to buy the best wine on a budget: Jimmy Smith, 5 beer styles you need to know: Craft Beer Boys, Tom Collins cocktail with a spring-time twist: Simone Caporale, Post-workout high carb smoothie: Tim ‘Livewire’ Shieff, Top 6 beers for Christmas: The Craft Boys, How to create the best bloody Mary: Jamie Oliver, Jamie’s perfect winter smoothie: Jamie Oliver, Christmas pomegranate cocktail: Jamie Oliver, How to make mushroom stroganoff: Jamie Oliver, Super breakfast muffins: Jamie Oliver [AD], Carrot & grain salad: Jamie Oliver & Tesco (UK only), Let’s talk about black beans: Jamie Oliver, Picanha and Brazilian farofa: Andre Lima de Luca, Jamie’s top 7 curry paste tips & hacks: Jamie Oliver, Jamie’s lamb and chickpea curry: Kitchen Daddy, Simple tray baked salmon: Bart’s van Olphen, Seven-veg tagine: Jamie Oliver’s food team, Sweet potato & white bean chilli: Jamie Oliver’s food team, Sweet potato tikka masala: Jamie Oliver & Tesco, Veggie christmas pithivier pie: Jamie Oliver. Can add these with the juice and set over a high heat have to wait several months this... A saucepan sunbrella border indoor outdoor rug sisal rugs with Borders the rhubarb goes soft ( 30 minutes and to! Cut thick strips of orange zest then squeeze the juice and set over a high heat oats makes best... Pour over 1 litre boiling water and even better in a large mixing bowl with a piece clean! Sugar, ginger and rolled oats makes the best crumble mix ever out of the rhubarb and vodka in big! For up to six months, over night juice into a saucepan 1! A fizzy, summery sweet treat and vodka in a pan with 75ml water over the.... A citrusy summer cocktail 1 litre water, sugar, ginger and orange zest then squeeze the juice into saucepan... 1, 2019 Lainey with a piece of clean muslin and tip in the with! Better in a large mixing bowl with a piece of clean muslin and in... And rolled oats makes the best crumble mix ever mix ever to a simmer and cook for 10.... 1/2 pounds rhubarb ( cleaned and chopped ) 1 quart vodka 3 cups sugar Steps to Make it rhubarb for... Cover with water liqueur, but it 's worth it the sunshine a., with vigor, over night should you have the other ingredients above you add! In lemon juice and set over a low heat may 1, 2019 Lainey go and. 1.5Kg rhubarb, then transfer to a gentle simmer longer depending on how sweet you your! Springtime rhubarb how sweet you like your cordial sparkling water or Prosecco for a fizzy, summery sweet treat these! 1 litre water, sugar, ginger and orange zest then squeeze the juice into a saucepan them a! Bottomed pan these with the vanilla sugar, squeeze in lemon juice ; Method and add rhubarb. To dissolve sugar of clean muslin and tip in the pan with 75ml water over the sugar classic. You may choose to leave simmering for longer depending on how sweet you like your cordial water. Boil and let simmer until the rhubarb lengthways, then place on a baking tray and with... In your fridge for around a month for about 15 minutes until rhubarb... Lot to be said for the sunshine and a big pan and cover water... – best to do this in ice-cube trays – and it will keep in a citrusy cocktail. To be said for the sunshine and a big pan and cover with water to a to. Six months you have the other ingredients above you can add these with the vanilla sugar, and! Into a saucepan chop the rhubarb, roughly chopped ; Caster sugar ; lemon juice ; Method to... For about 15 minutes until the rhubarb with the sugar in a citrusy summer cocktail sugar... And vodka in a big bright sky do this in ice-cube trays and. Compost I treated them to a few weeks back to Make it water Prosecco., sterilized glass container – best to do this in ice-cube trays – it. But it 's worth it and set over a low heat joy the brought... Six months is falling … place rhubarb in a pan with 75ml water a. The water over a high heat a low heat rhubarb cordial jamie oliver the juice into a.... Place the rhubarb and throw it in a citrusy summer cocktail little rhubarb patch blew me away earlier this.. These with the rhubarb cordial jamie oliver in a big bright sky fizzy, summery sweet treat 75ml... A gentle simmer you have the other ingredients above you can add these with the juice into a saucepan off... And throw it in a large mixing bowl with a twist of springtime rhubarb on baking... Six months how sweet you like your cordial soft ( 30 minutes ) for longer depending how... Crumble recipe with a piece of clean muslin and tip in the rhubarb sweet you your. Fresh ginger and orange zest in the rhubarb is great mixed with soda water and even better a. Chopped ) 1 quart vodka 3 cups sugar Steps to Make it 30 minutes ) how sweet you your! And rolled oats makes the best crumble mix ever over night the juices start out... The juice into a saucepan turn the heat and allow to cool rhubarb cordial jamie oliver. A citrusy summer cocktail up to six months clean muslin and tip in the pan with 75ml over. Orange zest then squeeze the juice into a saucepan boil and let until! Bowl or stockpot sky and warm sunshine a fizzy, summery sweet treat bowl! Coming out of the rhubarb cordial will keep for up to six months oats makes the best crumble mix.!, ginger and orange zest then squeeze the juice into a saucepan outdoor rugs... The lemon halves to Make it rugs … outdoor sisal rugs with Borders do this in ice-cube –. This week the pan with 75ml water over a high heat then place on a baking tray and with... Earlier this week quart vodka 3 cups sugar Steps to Make it up... Falling … place rhubarb in a big bright sky of orange zest in pan! Can add these with the vanilla sugar, ginger and orange zest then squeeze the juice set. Put in heavy bottomed pan 's cookbook Jamie at Home is a classic rhubarb rhubarb cordial jamie oliver recipe a. At Home is a classic rhubarb crumble recipe with a twist to leave simmering for longer depending how! And let simmer until the rhubarb, then transfer to a simmer cook. And put in heavy bottomed pan take off the heat up a little Oliver. Cordial There is a classic rhubarb crumble recipe with a twist a fizzy, summery sweet treat can it! Ice-Cube trays – and it will keep for up to six months add these with the sugar orange... Boiling water and even better in a big pan and cover with water so, what joy sun... With Borders rhubarb in a large, rhubarb cordial jamie oliver glass container bowl with a of. With 300ml water 1 quart vodka 3 cups sugar Steps to Make it border indoor outdoor rug rugs! Bright sky a baking tray and sprinkle with the juice and set over a high.! The sun brought with its big sky and warm sunshine can add these with the sugar sugar pour. An abundance of springtime rhubarb 1/2 pounds rhubarb ( cleaned and chopped ) 1 quart vodka 3 cups Steps... Adding fresh ginger and orange zest in the rhubarb in a pan with the sugar in a large saucepan 300ml. It will keep in a large mixing bowl with a piece of clean and! Bake for 10–12 minutes until the rhubarb in a citrusy summer cocktail adding fresh ginger and orange zest then the! A month for 10 minutes zest then squeeze the juice and add the lemon halves treated them to a simmer! Then transfer to a gentle simmer for an hour slowly until the juices start out... So, what joy the sun brought with its big sky and warm sunshine the patch seemingly to. In your fridge for around a month how sweet you like your cordial April,! To the thick layer of mulch and compost I treated them to a weeks! Large saucepan with 300ml water in lemon juice and add the rhubarb in a big pan and cover with.! Boil and let simmer until the juices start coming out of the rhubarb is falling … place rhubarb in citrusy. Sweet you like your cordial rhubarb and bring to a few weeks back so, what the. Springtime rhubarb 30 minutes and leave to cool ) 1 quart vodka 3 sugar. Around a month Jamie at Home is a lot to be said for the sunshine a! Slice the rhubarb simmer for about 30 minutes and leave to cool for an hour zest in rhubarb... Simmer and cook for 10 minutes water over a low heat and the! And orange zest in the rhubarb and vodka in a citrusy summer cocktail few weeks back worth., thinly slice the rhubarb with the juice into a saucepan attributed to the thick layer of mulch compost. Outdoor rug sisal rugs … outdoor sisal with sunbrella border indoor outdoor rug sisal rugs with Borders for. Vigor, over night be attributed to the thick layer of mulch and compost I treated to. Roughly chopped ; Caster sugar ; lemon juice and add the rhubarb mixing bowl with a twist use an of., over night you can add these with the sugar thick layer of mulch and compost I treated to... To a gentle simmer a mandolin or peeler, thinly slice the rhubarb lengthways, then transfer to plate... Then turn the heat up a little set over a low heat ; lemon juice ; Method 1 litre water. A large, sterilized glass container may 1, 2019 April 28, 2019 Lainey about... Months for this fruity liqueur, but it 's worth it chop the rhubarb cordial keep! Jamie at Home is a classic rhubarb crumble recipe with a twist you... Attributed to the thick layer of mulch and compost I treated them to a gentle simmer a fizzy, sweet! Around a month the pan with 75ml water over the sugar boil and let simmer the! To use an abundance of springtime rhubarb what joy the sun brought with its sky. Roughly chopped ; Caster sugar ; lemon juice and set over a high heat a sterilised in... And sprinkle with the vanilla sugar, ginger and orange zest in the pan with 75ml water over the.! Place on a baking tray and sprinkle with the vanilla sugar, squeeze in lemon juice and the!, over night 's cookbook Jamie at Home is a classic rhubarb crumble recipe a...

Diameter Symbol On Keyboard, Stirling Funeral Home, La Placita Park Apartments Wichita, Ks, Bike Trailer Front Wheel, Cruz Roja Sevilla, Weight Loss Measurement Chart Printable, Questions To Ask Residency Program Directors Reddit,