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I didn't get much of the lemon mascarpone flavor either. Pammys calls itself a New American trattoria. A menu isnt yet available online, but people who checked it out during friends and family services over the past couple weeks enjoyed dishes like octopus and polenta, foie gras torchon, heirloom tomato salad, fusilli with clams and shishito peppers, bolognese pasta, red snapper with cauliflower, and Wagyu bavette steak, according to Facebook reviews. Delicious drinks. Real craftsmanship all around. Wonderful cocktails. Next up was the Saffron pici- Marshall Cove Mussels, Coconut Crema, Dill. The cocktails were both unique, complex and delicious. Be the first to get expert restaurant recommendations for every situation right in your inbox. It doesn't live up to its hype, to be honest. a nice ending to a good meal. Loved sitting by the fireplace. Cant wait to go back! Hes a fanatic for sharp knives, and is constantly trying to instill that same passion and importance for proper tools to his fellow cooks. With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. Strawberry A real gem for the area. Mom and Pop Ristorante Pre-fix reservations @opentable Mannnnnnnnnnn I wish it had that perfectly crisp skin. It was our first visit. I'm all for seared scallops, but they should not be cold in the center. He had been immersed in restaurant culture for several years, running and preparing food, and loved the energy and camaraderie that it had to offer. Save. $72 gets you any combination of three dishes on our menu. I reviewed the menu online before we headed to the restaurant this evening, as I did not see any non-alcoholic drinks on it. And its a good spot to take a date, but, without a single flickering candle in the whole place, it isnt really a traditional date night spot. We hold walk-in space daily in our Bar & Lounge for a la carte dining. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Fabulous food. After a few corporate stints, Jimmy came on board as sous chef at the popular Back Bay Social. Leez Priory Harford End, Great Leighs, Chelmsford, CM3 1JP . Always a nice time, but not worth it anymore. Also at Pammys: Andrew Foster (Fairsted Kitchen, The Frogmore) serves as the general manager, while Moe Isaza (The Baldwin Bar, Tiger Mama) is bar manager. The food is delicious and I love the atmosphere. The prime strip for example, had one candied fig cut in halves and fried squash blossom. The crudo was excellent and flavors nicely balanced. Moe Isazas brother, Will (Fairsted, Tapestry), is a bartender, along with Jen LaForge (A4cade, Franklin Cafe). Bolognese Sauce, Gochujang Ingredients are as fresh as they come, and the way in which the chef puts it all together, combining exquisite and interesting tastes with gorgeous, artistic plating, is a cut above nearly every other restaurant in Boston and Cambridge. The wait staff are friendly, helpful and attentive. We will definitely be back!! Its always a good experience at Pammys! But the whole menu is filled with things that youll only kind of recognize but come to love. For husband and wife team Chris and Pam Willis (who live right up the street), Pammy's is an extension of their living room. We had a lovely time photographing them before sharing a delicious meal and were looking forward to their inevitably beautiful wedding next year! Something went wrong. This dish felt like they went overboard on the garnish with the beats and strawberry. Pammy's - Cambridge, MA Foursquare can help you find the best places to go to. . With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. Every sip. After learning the basics, he moved to Kendall Sq and started working at Cambridge Brewing Company, where he developed a love of beer and an obsession with dining at local haunts like Hungry Mother and Oleana. HALIBUT CRUDO. Chris serves as the restaurants chef, overseeing the Italian menu. But considering how they jam the place out each night, I guess you can't blame them.More, A delicious meal, lovely ambiance, and conscientious service. Did not love. Maybe a berry compote would have compliment the pork more. This reminded me of a homemade chef boyardee minus all the salt. And there's so much more that makes Pammy's such an ambrosial date spot. First its brined, then rubbed with peppercorns, cardamom, and fennel seed. Open Menu Close Menu. The crudo was excellent and flavors nicely balanced. As always, the atmosphere was great, and the staff and service were fantastic. In 2017, Ryan decided to try a new venture and, as luck would have it, was invited to join the opening team at Pammy's. Despite these I would definitely go back. This gem is pure delight. The starters all contained veggie combinations that I have never encountered before. See how it works. Sometimes I think less is more. Its all smoke upon smoke upon spice upon spice, every element building upon the last. The food is delicious and I love the atmosphere. Wonderful waiter that kept us well informed on our tasting dish pairing with wine. Tripadvisor performs checks on reviews. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. want a glass of a rhone, a white Burgundy, or cabernet sauvignon, you won't find it. So 2/3 of my dishes had major errors in their preparation (basic), and the pasta sauces were not well balanced and relied too heavily on coconut fat which gave the pasta an oddly tropical feel. Each dish had a star component that made the whole plate sing the cherry in the halibut crudo, the plantain cradling the braised octopus, or the mole with the swordfish. Pammy's officially debuted in the former Indian Castle space at 928 Massachusetts Ave. Monday evening, under the purview of husband-and-wife team Chris and Pam Willis, according to Boston Magazine.Chris serves as the restaurant's chef, overseeing the Italian menu. Lobster bisque, brussel sprout salad, rabbit ravioli, gnocchi, lamb chops, veal scallopini, all very good. There will be dates, there will be neighborhood regulars, and there will be Harvard undergrads proud of themselves for making it so far out of the square. Entdecke graue Chelsea Crew Cap Zehenpartie flache Schuhe mit Kreuzschnalle, Damen Gr. Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. Hospitality is in Pams blood. I'm Italian and understand the concept of al dente. Loved the vibe. PANNA COTTA. Rereading the ingredients I didn't realize there was coconut crema. What was once a childhood chore soon became a passion! Hannah-Marie Hayes August 28, 2019 hayes and baker photo, ma wedding photographer, ma wedding, new england wedding photographer, . Last up was the Branzino- fregola, Delaware Strawberries, Roasted Beets, Bacon Dashi. Definitely go. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. LUMACHE. Fixed price menu (for three courses) with good variety of choices. Thats what you get with a restaurant thats just plain good all-around. Overall, it is very good, both for service and food. Theyve brought together their love of great food, easy hospitality and chic vibe to create a lively space that is welcoming to all looking for a memorable meal. The daughter of a hotelier and a restaurateur, Pam lived in New York City hotels when she was a young girl, finding herself often left with cooks and busboys as babysitters. They've brought together their love of great . Pammys has taken what might be the most ubiquitous cuisine in America and given it little tweaks that you rarely see anywhere else. Now open between Central and Harvard squares. newsletter, Where to Eat Excellent Italian Food Around Boston, A Pasta Paradise Arrives With the Opening of Pammys in Cambridge, The Critics Ate Monkfish, Fish Bowls, and Tear-Worthy Italian Subs This Week, Two Beloved Businesses Announce They Are Shutting Down by the End of March, Plantpubs Fenway Outpost Is Done After Less Than a Year. Anything later could result in loss of reservation. Vodka, Aperol, Crme de Cacao, Raspberry-Vanilla Rooibos Syrup, LimeMore, Highly recommend this place. Maybe a berry compote would have compliment the pork more. My only complaint is the wine list. Yes., We specialize in Greek & American cuisine and serve breakfast, lunch and dinner 7. Reservations are not yet open for graduation season. I have eaten here multiple times and it never disappoints. You can tell they made the pasta but it felt a little chewy and thick. Last up was the Branzino- fregola, Delaware Strawberries, Roasted Beets, Bacon Dashi. Theres no shame in not finishing, just please try to do better next time. His love of beer transitioned easily to a love of wine, and his knack for high-level hospitality with heart led him to move into management at another local restaurant. In other media, you can check out Katie's poetry at 86 Logic and Tinderbox Poetry Review, and her graphic design at Deadword Theatre. Theyve brought together their love of great food, easy hospitality and chic vibes to create a lively space that is welcoming to all looking for a memorable meal. Please enter a valid email and try again. Bolognese and pork Milanese was delicious but the truffle tortellini is minuscule, the venison and short rib is served a bit too rare, and overall is not a particularly good value, could spend 350 much better elsewhere, Some tasty dishes and the ambiance was lovely but it mustve been a particularly slow night because we waited 45mins for any food, didnt get asked if we wanted more to drink and spent far longer there waiting than we ever do at a restaurant. (On the non-Italian side, he also worked at Clio, now closed, in Back Bay.). The loveliest restaurant in Cambridge! Food is excellent and the menu selection is cool. I also had a few bites of my husband's pork chop and prime strip. The chips initially seem a little out of place with those fancy ingredients, but they pull their weight. Absolutely excellent. Follow. First up for entrees, I had the Dunderi- Chicken Merguez, Sweet and Sour Cherries and lemon Mascarpone. A new restaurant debuts tonight near Central Square, but it may feel like familiar place. And the sorbetto dessert was terrific anda nice ending to a good meal. Rereading the ingredients I didn't realize there was coconut crema. If you would prefer to order a la carte, please join us at the bar or lounge (walk-ins only). Lots of creative dishes and some draght cocktails. Really lovely for a delicious and romantic (or generally intimate) meal. I would give both of these misses a pass and choose venison instead which was amazing. Really lovely for a delicious and romantic (or generally intimate) meal. The cocktails really good and I'd have to say it's some of the best cocktails in the Boston area. Eating here just kind of makes you feel good. Devra First, Pammys pork chop deserves its own paragraph. Food is innovative and delicious. For husband and wife team Chris and Pam Willis, who live right up the street, Pammy's is an extension of their living room. We made the trip back to . (617) 945-1761 Website It was perfection! Its always a good experience at Pammys! 928 Massachusetts Ave, Cambridge, MA 02139 Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. The wine pairings were great and the pours were generous. Pammy's is at 928 Massachusetts Ave. and Tuesday through Sunday. It wasn't overly fruity where it clashed with dish but paired well with all of the dishes. Pammys is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Came early and ate in the bar. Liked the small servings which we shared as a family; food was very tasty and fresh. A dual-opening fireplace wrapped in white ceramic, an oversized salvaged communal table designed for side-by-side dining and rich leather banquets are just some of the design elements that make up Pammys charm. Pammy's. The Order: Chef Chris Willis's artisanal breads (rustic Pugliese, please! Every bite was great and so were the cocktails. Others in the group were also very happy with beet salad snd lamb chops. The shrimp in this dish are sweet enough youll think theyre candy, but theyre also served with a salads worth of uncooked greens, so you dont need to feel guilty about eating candy for dinner. What forms of payment are accepted? I started with the Belladonna cocktail which was made of Gin, Rhubarb, Gentian, and Aperol. a menu. RASPBERRY DELUXE It's something your grandparents would eat cause it's safe. But lacked in flavor and could use more acid. Can a vegetarian person get a good meal at this restaurant? ), and the details are seen to with care. The bass was barely warm, overcooked, and the crust very soggy, the panzotti with duck was so so. Another romantic date, another intoxicating fireplacethis one double-sided. The pork had berry ju but again felt random and looked sloppy on the dish. Pammy's is rated 4.8 stars by 1753 OpenTable diners. Too many dishes try and get too cute or seem experimental. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Pammys, which features a wood-burning fireplace and some striking artwork, serves dishes such as lumache bolognese with gochujang; Arctic char with farro and dried strawberries; and braised octopus with crispy polenta and red-pepper pesto; according to The Boston Globe. It wasn't overly fruity where it clashed with dish but paired well with all of the dishes. For husband and wife team Chris and Pam Willis, who live right up the street, Pammy's is an extension of their living room. Pammy's logo. By submitting your email, you agree to our, A Pasta Paradise Arrives With the Opening of Pammys inCambridge, Sign up for the Look for him table-side chatting about Sicilian white wine, bitter Amari, and why Japan is the best food country to visit in the world. Every bite. Take the bucatini, a dish you may initially try to send back thinking the server mistakenly brought you a salad, only to find that an entire farmers markets worth of fresh greens really does work with pasta, pistachios, and shrimp thats sweet enough to be sold out of an ice cream truck. Everything was delicious and the service was excellent. Perched between Cambridges Central and Harvard Squares, Pammys is a cozy yet sophisticated neighborhood destination. Look around you on any given night here and close to half of the dining room will be eating the bolognese with the Korean gochujang sauce. Pammy's, Cambridge: See 96 unbiased reviews of Pammy's, rated 4.5 of 5 on Tripadvisor and ranked #43 of 551 restaurants in Cambridge. Sorry Pammy's -- really wanted to love it!More, I'm really surprised by the reviews and I thought I would walk away from the meal wanting more. SRV in the South End is a great Italian restaurant with plenty of room, outdoor space, and pasta. 15.1K followers. Every bite was great and so were the cocktails. Corn Polenta, Mole, Grape Leaves Theyre goofy like we are, like a good beer like we do, and good grief do they know where to go for amazing eats! At Pammy's, which they opened in Cambridge in 2017, the pair believe in power of simplicity - showcase just a few star ingredients in a dish and allow the care, knowledge and skill to shine through. We do not currently accept reservations for more than 6 people under any circumstances. Everything was absolutely fantastic! Will Everyone Be Dining Out at the Seaport This Year? Please Arrive at 2:00 PM for a 2:30 PM Ceremony. The prime strip for example, had one candied fig cut in halves and fried squash blossom. Lauren Hayes (Ten Tables) is sommelier, and Mareena McKenzie (Ribelle, Shepard) is pastry chef, and thats just the tip of the iceberg of the talented opening team this is a spot to watch. Cant wait to return!!! We will be back! One of the best meals I've ever had. Fri, Sat 5:00 pm12:00 am. Still one of Cambridge and Boston's most innovative and exciting dining options. Prior to Pammys, Rob executed impressive bar programs at Cambridges Craigie on Main and Kirkland Tap & Trotter. Great food, atmosphere and service. For husband and wife team Chris and Pam Willis, who live right up the street, Pammy's is an extension of their living room.