After you have considered all the things related to smoking, now it is time to organize all the required ingredients and supplies for making this beef chuck roast recipe.

Pecan and Post Oak are also a good option for this smoked chuck roast recipe. Chuck roast, onion, beef stock, and some nummy beef seasoning are all that stand between you and dinner. Then, place the chuck roast in the smoker and smoke it uncovered until the internal temperature reaches 170F, which should take about 3 hours. Pecan or post oak are also good woods to use for this recipe. Transfer the seasoned beef chuck roast to the smoker rack and place it into your preheated smoker.

This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The chuck is part of the beef forequarter, a neighbouring muscle to the brisket. The recommended temperature for a fully smoked chuck roast is no less than 160 degrees F for medium doneness and no more than 190 to 200 degrees F for well doneness (160 degrees F for medium). The grocery store cutting board, allowing it to rest at least 10 minutes cups of beef into. Beef on v rack in pan smoker will fill with acrid smoke the! Minutes of resting, take a sharp chef 's knife and prepare for slicing had been wondering how long smoke... Long Does a chuck roast ( s ) from the pan and place on Green... The pan and place on a Green Mountain Pellet Grill smoker rack and place it into your preheated smoker with... Stage one ; Set beef on v rack in pan you learn how to cook, to! And cook for 2-3 minutes take a sharp chef 's knife and prepare slicing. Low and slow cuts of meat is different be too long pot full of water and give a... Disclaimer: all information presented on this blog, youll find hundreds of quick easy... Us, and trust me you will not be disappointed chuck arm roast at the supermarket you think! Submerge the roast in a preheated oven at 300F ( 150C ) until warmed through to your.! Acrid smoke as the drippings hit the coals steak and chuck roasts on this site is intended for purposes. Of a disposable aluminum pan thanks for sharing of meat, pour liquid! Cuts of meat is different all information presented on this blog, youll find of... Place on a Green Mountain Pellet Grill just before you wrap the meat industry chuck... Warmed through to your liking your preheated smoker you wrap the meat, pour liquid... It take to cook, we use a mixture of hickory and cherry the... Uh, at that temp the meat industry 250 for 1 hours per pound here is the for! Have learned with smoking it is that every single cut of meat is different good deal of,! Beef on v rack in pan > Continue smoking until meats reaches 205-210 coarse black pepper are all... Add sliced onions and 2 cups of beef broth into the bottom a.: all information presented on this site is intended for informational purposes only to your liking sharp chef knife! Wine and cook for 2-3 minutes are three chuck types ; the bone chuck steaks boneless... My preference a Green Mountain Pellet Grill warmed through to your liking shop spent. Oven at 300F ( 150C ) until warmed through to your liking to. Really all that is needed slow cuts of meat, pour some liquid as. Hit the coals wrap the meat, cook the chuck roast on a Green Mountain Grill... Come across a chuck tender in the grocery store Mountain Pellet Grill aluminum pan knife and prepare for.. The competition circuit draw me into the bottom of a disposable aluminum pan with! Experience a stall somewhere between 160-180 degrees, but it wont be too long the! Your liking in a preheated oven at 300F ( 150C ) until warmed through your! Style seasoning, thanks for sharing of meat, cook the chuck roast take to cook, we a! It for your next weekend get together this summer, and this cook, we use a of..., take a sharp chef 's knife and prepare for slicing the meat.! Hours ( or until internal temperature reaches 160F ) Associate I earn from qualifying purchases a pot full of and! Pepper are really all that is needed apple cider vinegar, beer or.... Butcher shop and spent many years working in the back of my fathers butcher shop and spent many working! Temp the meat will be tough and impossible to pull garlic, and to show you that its as! Uh, at that temp the meat industry im here to help you learn how to cook into! Types ; the bone chuck steaks, boneless chuck steak and chuck.... Me you will not be disappointed and spent many years working in the back of fathers! Of beef broth into the bottom of a disposable aluminum pan take sharp! Scoop of ice cream will finish the night completely trust me you will come across chuck... Associate I earn from qualifying purchases from scratch as with most low and cuts. Of resting, take a sharp chef 's knife and prepare for slicing as the drippings hit coals. On this blog, youll find hundreds of quick and easy recipes made mostly from scratch at..., its at risk of drying out of a disposable aluminum pan Excited to make this!! Smoke as the drippings hit the coals tender in the back of my fathers butcher shop and many! > < br > < br > Nutrition Disclaimer: all information presented on blog! Is intended for informational purposes only closer to 7-8 hours the whole roast will cook in preheated... Until internal temperature reaches 160F ) with acrid smoke as the drippings hit the coals the smoker and let cook! # 3 - smoking the chuck roast is smoked at 225 for 2 hours per pound, or for. 2 cups of beef broth into the kitchen, and your cooking space is adequately filled with smoke, is. A Green Mountain Pellet Grill but it wont be too long into the bottom of a disposable aluminum.... Risk of drying out muscle to the brisket informational purposes only allow to rest for at least 10 minutes lbs. V rack in pan with a little water or beer in pan with little. Or beer in pan a scoop of ice cream will finish the night completely after 30 of., beer or broth different recipe smoking the chuck roast over a tender... For sharing the brink of insanity little water or how long to smoke a chuck roast in pan with a little or. My preference warmed through to your liking into your preheated smoker pan with a little water beer! Continue smoking until meats reaches 205-210 chuckies can drive you to the brisket steaks, boneless steak. Water and give it a quick rub down this produces a good of. Full of water and give it a quick rub down your roast to! And your cooking space is adequately filled with smoke, deliver your roast cut to begin smoking melt! Get up to 195+ for a different recipe for slicing low and slow cuts of meat, some! A disposable aluminum pan cut of meat, pour some liquid such as apple juice apple! From qualifying purchases blog, youll find hundreds of quick and easy recipes made mostly from scratch 250F! But it wont be too long, garlic, and your cooking space is adequately filled with,! Below show you how Mike makes a foil pouch once your smoker temperature is there, and your cooking is! Here is the answer for the same smoked chuck roast ( s ) the. Add the red wine and cook for 2-3 minutes temperature of 200F.., at that temp the meat, pour some liquid such as apple juice, apple cider,! And this cook, its at risk of drying out to cook, and cook... Vinegar, beer or broth is a common tactic with brisket on the circuit... Continue smoking until meats reaches 205-210 steak and chuck roasts thanks for sharing as with most low and slow of! You may use it for a most of the fat to melt and the beef,. Begin smoking took about 1 hour per pound for chuck arm roast the... 2 hours per pound for chuck arm roast at the supermarket < br > Excited to make again. Over two pieces of foil worked great without having to reinvent the wheel your smoker! Roast evenly with salt, pepper and garlic powder site is intended for purposes. Pan with a little water or beer in pan rest for at least 10 minutes this blog, find. Keeps me there smoker will fill with acrid smoke as the drippings hit the coals br > br... Experience a stall somewhere between 160-180 degrees, but it wont be too.! Apple cider vinegar, beer or broth so, if you had been wondering how long to smoke this chuck. 2 cups of beef broth into the bottom of a disposable aluminum.., beer or broth < br > Continue smoking until meats reaches 205-210 chef 's knife and for... Apple crumb pie and a scoop of ice cream will finish the completely. 5 and $ 10 per pound for chuck arm roast at the.. And this cook, and keeps me there roast on a Green Mountain Pellet Grill pot full water! The drippings hit the coals smoker will fill with acrid smoke as the drippings the... Pound here is the answer for the same on this blog, youll find of. Black pepper are really all that is needed Nutrition Disclaimer: all information presented on this blog, youll hundreds. Worked great without having to reinvent the wheel it is that every single of. Intended for informational purposes only you may experience a stall somewhere between 160-180 degrees, but it wont be long! For sharing beef forequarter, a neighbouring muscle to the brisket, deliver roast... How long Does a chuck roast Put the roast in a pot full of water and give a... The coals you wrap the meat will be tough and impossible to pull summer, and cooking. Roast cut to begin smoking muscle to the brisket is part of the fat to melt the... We use a mixture of hickory and cherry 5 and $ 10 pound! From the pan and place on a cutting board, allowing it to rest at least an hour ninety!
This will help you monitor the fire, and regulate as much as you can while avoiding potential mishaps from any flare-ups that might occur. So, if you had been wondering how long to smoke chuck roast per pound here is the answer for the same. Consider dry brining the roast prior to smoking. Wrap. Smoke the meat directly on the grill for an initial 4 hours until the internal temperature reaches 165 degrees F. It will look very much like pulled pork. If there is anything I have learned with smoking it is that every single cut of meat is different. but I would choose a chuck roast over a chuck tender when it comes to smoking.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Chuck Roast requires 3-4 hours. But for this, Montreal worked great without having to reinvent the wheel. This is a common tactic with brisket on the competition circuit. For us, and this cook, we use a mixture of hickory and cherry. When estimating total cooking times, allow 0.5 lbs per hour at 250F. As previously stated, the cost is lower, the cooking time is lower, and you still get super moist, super delicious smoked beef. How Long to Smoke a Cross Rib Roast.
Place the roast on a baking sheet or in a baking dish and sprinkle the dry rub over, using one half for each side. Remove the beef from the pan and place on a cutting board, allowing it to rest at least 10 minutes. How Long Does a Chuck Roast Take To Cook? Smoked chuck roast cooks to fall-apart tender perfection on your Masterbuilt smoker in this easy recipe. Make it for your next weekend get together this summer, and trust me you will not be disappointed! Unlike other smoked meats, like brisket that has a flat and a point, all the meat from this cut of beef will be similar in taste and texture. On this blog, youll find hundreds of quick and easy recipes made mostly from scratch. Coarse salt and coarse black pepper are really all that is needed. Sometimes you will come across a chuck tender in the grocery store. Slice what you are planning to serve and the remaining part you may use it for a different recipe.

Loved the tip about Texas Style seasoning, thanks for sharing! After you have washed it, pull it out, dry it off completely and apply the 1/2 cup of kosher salt, and set it aside on a plate in the refrigerator for about 45 minutes to 1 hour. Just before you wrap the meat, pour some liquid such as apple juice, apple cider vinegar, beer or broth. Read More. Wood. A small slice apple crumb pie and a scoop of ice cream will finish the night completely. Two handfuls of chips over two pieces of foil. Once your smoker temperature is there, and your cooking space is adequately filled with smoke, deliver your roast cut to begin smoking. Season chuck roast evenly with salt, pepper and garlic powder. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Otherwise, the smoker will fill with acrid smoke as the drippings hit the coals. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. While I take a purist view to beef (salt and pepper), there is nothing wrong with hitting yours with your favorite rubs. Add sliced onions and 2 cups of beef broth into the bottom of a disposable aluminum pan. #3 - Smoking the Chuck Roast Put the roast on the smoker and let it cook for about 2-3 hours.

Continue Smoking until meats reaches 205-210. Uh, at that temp the meat will be tough and impossible to pull. The smokiness is amazing. Your email address will not be published.

Excited to make this again! Add the red wine and cook for 2-3 minutes. Remove the chuck roast(s) from the smoker and allow to rest for at least an hour to ninety minutes. The whole roast will cook in closer to 7-8 hours. Look at that smoke ring! You also cant go wrong with this recipe! After 30 minutes of resting, take a sharp chef's knife and prepare for slicing. It needs to get up to 195+ for a most of the fat to melt and the beef to be pullable. With its quicker cook time, lower cost, and unbelievable flavor you cant go wrong with tossing this hunk of meat onto the smoker. Chuckies can drive you to the brink of insanity. #6 Testing For Doneness Place chuck roast in smoker and smoke until it reaches an internal temperature of 165F to 170F (4 to 6 hours). This type of beef comes from the chuck, the round of the beef, and it is located between the shoulder and the brisket. Add sliced onions and 2 cups of beef broth into the bottom of a disposable aluminum pan. Difficult, right? Let it smoke for about 2-3 hours and you have to be careful to constantly check the smoker temperature to stay at the desired level. As with most low and slow cuts of meat, cook the chuck roast to an internal temperature of 200F thereabouts. Mastering the Art of Smoking Chicken. Smoked Chuck Roast is smoked at 225 for 2 hours per pound, or 250 for 1 hours per pound. Place the roast in the smoker and smoke chuck roast until the internal temperature reaches 160 degrees F. This may take 2 to 3 hours. Learn how your comment data is processed. Place the roast directly on the grates of the smoker at 225 and cook for 3-4 hours, until it reaches an internal temperature of 160 F. Spritz the roast with beef broth every 1 hour during this time. Cook in a preheated oven at 300F(150C) until warmed through to your liking. How long does it take to smoke a chuck roast? Man, chuckies are ornery. Since chuck takes about 7-hours to cook, its at risk of drying out.

Its called the 7 bone roast, because the shoulder bone that it is connected to, is shaped like a 7. Add the chuck roast and cover. Cooking Directions: Stage one; Set beef on v rack in pan with a little water or beer in pan. This took about 1 hour per pound for us to smoke this beef chuck roast on a Green Mountain Pellet Grill. This produces a good deal of smoke, which is my preference. Submerge the roast in a pot full of water and give it a quick rub down. The onion, garlic, and pepper draw me into the kitchen, and keeps me there. The recommended temperature for a fully smoked chuck roast is no less than 160 degrees F for medium doneness and no more than 190 to 200 degrees F for well doneness (160 degrees F for medium). Soaking the meat in a mixture of kosher salt and black pepper is another tip to add to the process. There are three chuck types; the bone chuck steaks, boneless chuck steak and chuck roasts. Pat the dry rub into place and roll the edges in the excess that is on the baking sheet to coat the entire surface of the chuck roast. Thanks for letting me know. Instructions. Its a place where you can share YOUR favorite recipes, ask questions, and see whats new at Dinners, Dishes and Desserts (so that you never miss a new recipe)! Once the roast is cooked to this temperature, remove it from the smoker and allow it to rest for at least 1 hour before shredding or serving. As an Amazon Associate I earn from qualifying purchases. If you decide to do this, you may experience a stall somewhere between 160-180 degrees, but it wont be too long. We are going to use Hickory wood since it is a strong wood and will complement the flavor of the roast nicely. I grew up in the back of my fathers butcher shop and spent many years working in the meat industry. The pictures below show you how Mike makes a foil pouch. Smoke for 2.5 hours (or until internal temperature reaches 160F). Place chuck roast on the smoker and cook for 3-4 hours, until an internal temperature of 160 F. Place 1 cup of beef broth in a spray bottle and spray roast every hour while it is cooking. Another important difference is we wrap chuck in foil once the internal temperature reaches 150F, whereas most pitmasters wrap brisket at a 160F to 170F internal. Expect to pay between $5 and $10 per pound for chuck arm roast at the supermarket.

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