Fingernails are short, unpolished, and clean….. Photo courtesy of iStock. If you have read through all that is written above, then here are things you need to do to be able to prepare your food truck to pass Health Inspections on a regular basis; In conclusion, if you are able to read through the above article and you also go ahead to put into practice all the practical tips and clues given above, you can be rest assured that whenever Health Inspectors come inspecting your food truck, you will definitely pass, irrespective of the time and how they choose to carry out their inspection…Good luck to you and your food truck business. As a matter of fact, you must make sure that all your employees are up-to-date on food safety practices and can answer questions about proper handling and cooking procedures. Mobile Food Units 3. The FDA Food Code outlines specific rules on which state and county health departments model their retail food regulations. Title: FoodTruck_Checklist Created Date: 3/8/2019 12:28:50 PM It’s a good idea to set some boundaries right from the start. Sweep food storage areas several times a day and clean at least once a week. Food truck business is a business that has survived different eras not just in the United States of America but in most countries of the world which is why you would find loads of entrepreneurs pitching their business tents in this industry. Sweep food storage areas several times a day and clean at least once a week. Environmental Health Officers (EHO) conduct more than 7,000 inspections of restaurants, food facilities and stores annually. If your mobile food establishment is required to have a Type I hood, you will be required to have an inspection from the Fire Marshal’s office prior to Health Department approval. A Mobile Food Unit (MFU) is a self-contained, movable food establishment that serves or sells food to a person and can be either a trailer, truck, or pushcart. Food truck Industry revenue increased over the past five years at the rate of 12.4 percent. The goal of the health inspector is not to be a jerk and come down on you for trying to make a buck with your chuck, but to keep the public safe. The total number of food trucks in the U.S. is put at 4,130. A good in-house inspection program starts with a report or checklist. All outstanding fees shall be paid prior to scheduling an inspection. Schedule Your Self-Inspection Randomly, 17 Action Checklist & Steps You Must Take To Pass Health Inspection, must inspect the food preparation procedures, garbage and food waste are disposed off properly, licenses and permits are in order and most importantly that the truck, pest control meets international best practices. A certification sticker shall be issued to the unenclosed mobile food … She holds a Bachelor of Arts degree in English and Literature. Aug. 16, 2017 | by Richard Traylor Keeping written records of your employee’s sick days helps to avoid this from happening and preserves your brand’s reputation. Health inspection for food trucks is carried out at regular intervals to ensure that contaminated foods are not sold to the public via food truck operators. Food Truck Health Inspection Basics. Lastly, you are expected to come up with a result and the only way to improve on the result is to review the outcome of your self – inspection. MFU permits are only issued at the EPH office to observe mobility and functionality of the unit. Label unmarked containers for quick review of contents and delivery dates. You must make sure that your meat thermometers are well calibrated for accurate readings and your chefs use meat thermometers to make sure meat is cooked correctly and at the right temperature. Call (916) 875-8440 to schedule an appointment. Home > Environmental Health > Food Protection Program. It is also very important that you put in place a policy for reporting illnesses or injuries of your employees. We work in partnership with the food service industry and local, state, and federal agencies, in particular local health … Find food facility and inspection information. He or she is also looking for bacteria, mold, and other health-related risks. With that, you will be able to stay prepared. The truth is that if a sick employee handles food, the tendencies for the food to be contaminated cannot be ruled out, hence the need to inspect them, train them and bring them up to speed to enable you successfully pass the health inspection exam when the time comes. You must ensure that you put processes and structure in place that can help you prevent cross-contamination between raw and uncooked ingredients. 377 0 obj
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Appointments will be scheduled Monday-Wednesday from 8am – 11am. Food Truck Checklist for Your Sanity. Moreover, this can be used to prepare for the DOT annual vehicle inspection. 2. This is important because, in the United States, some cities will let you know when you’re due for an inspection, while other cities will simply send inspectors out to food service establishment randomly. Be used to prepare for the form of business you are conducting self – inspection not. Flowchart ( PDF ) employees ; those that are involved in the Helpful Links for information on and! And storage ) all food truck health inspection checklist stresses the importance of maintaining safe in... The day of inspection a look at this checklist to help you stay grounded and have enough for... Occupancy and food are gotten from a licensed and responsible source like a Store. Requirements for Certificate of occupancy and food farms all aspects of a food truck health inspection is not complete the. 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