Mullu Murukku | Mullu Thenkuzhal| Chakali| Magizhampoo is a crispy snack that we usually make for Diwali or Janmashtami. https://priyaeasyntastyrecipes.blogspot.com/2009/09/thenkuzhal-murukku.html This flour can be stored for 6 months in the refrigerator. THENGOL RECIPE / THENKUZHAL MURUKKU. Is there anything I can do to fix it? Crunch crunch! Heat a kadai, dry roast urad dal till nice aroma comes. Read More…. Cripsy Crunchy Thenkuzhal Murukku recipe… I always grease some ladles and make murukku first in that then drop them in oil. I am not kidding. If it breaks easily, then add more flour. சூப்பர்ர்ர்ர்ர்ர்ர்ர்ர்ர் தேன்குழல்…..இனிதான் செய்ய ஆரம்பிக்கனும்..இப்பவே செய்து சாப்பிடனும்போல் இருக்கு!! Credits to you :). Lovely write up on good old murukku. I still remember my childhood days, when my mom makes this one week before diwali. You will get 30 murukkus.If you have a cup that measures 1/4 cup, half of it will be 1/8 cup…. Ohhhh soooo beautiful nd lovely clicks…Perfect tea time snack.Crunchy munchy. you can try making manoharam. Take some murukku dough, fill the dough in murukku maker with 3hole disc and make the murukku. Thenkuzhal Murukku Recipe. Let it cool down completely. We just call it thengozhal, murukku is just a keyword here. Urad dal flour – Roast 1 cup ural dal on low flame for few minutes till it turns light brown. Mix well and bring everything together to form a soft dough.First I used a laddle then mixed well with hands to bring it to a soft dough.Now make cylindrical portion with the do… Thanks. Add 1-2 at a time (or couple more depending on the size of your murukku and vessel used for deep frying). If you think you have added too much butter or oil to the dough, sprinkle little more flour. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. PERFECT. This one gives around 18-20 murukku. PREVIOUSLY I USED TO PUT PAYATHHUM MAAVU ALS0 . I made this for my uncle’s family, who are in malaysia,when i visited them last week . Total Time 45 minutes. Urad dal flour / white lentil flour - 1/4 cup, Idhayam Mantra Groundnut Oil for deep frying, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window). Roast rice flour on low flame for few minutes. Once the shh stops from the oil, remove the muruku and drain in paper towel. Add water slowly and knead into a soft dough. A famous festival snack in India, this particular variety is very crispy and easy to prepare just like any variety of murukku. Too many will bring down the temperature of the oil making the thenkuzhal soggy. This site uses Akismet to reduce spam. Hope you all try it out at home and share the feedback. Never can imagine a deepavali without making a murukku at home!! Diwali Recipes. murukku looks perfect!second pic looks superb!! I wonder if you have the recipe for a type of murukku which has sugar coating after the murukku is fried. Thenkuzhal Murukku | Easy Thenkuzhal Recipe. Thenkuzhal Murukku, one of the traditional diwali snacks made from the rice flour and urad dal flour. HEY RAJI CAN U JUST TELL ME HOW MANY THENKUZHAL WILL COME IN YR MEASUREMENT… AND ALSO I NEED TO PREPARE 25 ..TELL ME THE PROPORTION OFRICE FLOUR AND URAD FLOUR?????????? This way we can make decent shapes also our hands wont feel the heat. I love this snack so much that I can prepare it as a tea-time snack too! November 30, 2018 by Ramya Leave a Comment. I have already posted a murukku recipe made using the wet grinder method. This will be tasting great for weeks, you can enjoy for so many days when stored in airtight containers. Cook both sides till the ‘Shhh’ sound ceases and murukku turn golden in colour. :) Also check out my . Any festival is incomplete without a batch of freshly made Mullu Thenkuzhal. I going to forward your recipes to all my friends who are asking diwali recipes. Ingredients ▢ 2½ cup rice flour ▢ ½ cup urad flour ▢ 2 tbsp sesame seeds / til ▢ ½ tsp ajwain / carom seeds ▢ pinch hing / asafoetida ▢ 2 tbsp butter, softened ▢ 1 tsp salt ▢ ½ cup … You can use a good quality raw rice if you want to prepare homemade rice flour. Before jumping into the recipe, some commonly asked questions. Drain excess oil and follow the same procedure for rest of the dough. We Indians love to make both sweets and savories for any special occasion. Print Recipe. Keep the dough covered with a wet cloth. It should be soft and not stiff else it will … You got to try them if you love Indian snacks , That’s a complicated name :)) But I love how they look! Make sure that the color doesn't change. Store in a dry container and use it to make snacks. Add 1-2 at a time (or couple more depending on the size of your murukku and vessel used for deep frying). Today I am sharing with you Thenkuzhal murukku made with home made murukku mavu/flour and also how to make murukku … Idli rava powder is very coarse. my wife does not know the preparation of murukku. The recipe is more common. Kara murukku recipe with step by step pictures and video.Easy spciy kara murukku using just rice flour or idiyappam flour.I wanted to try a easy murukku which can be done quickly so tried this and we all lvoed the tetxure.The murukkus got empty the same day I made it so that justifies the taste. In a large mixing bowl add rice flour, urad dal flour, a large pinch of asafoetida, salt, white sesame seeds and melted butter. My real name is Rajeswari Vijayanand. Privacy & Cookies, Navaratri sundal recipes, Navratri snacks, Thenkuzhal murukku recipe, how to make thenkuzhal murukku. The middle inside of the murukku has hole,which makes it light and crispy. So, sharing the detailed recipe to make thenkuzhal murukku. Check out Uppu Cheedai recipe too from my blog. So 3 cups rice flour and urad dal flour 1/4 cup + 1/8 cup. When we went to Indian in June, I requested her to teach me a couple of traditional recipes. Makes me nostalgic. ... Greetings from Singapore. JUST DID THIS. The murukku came out very well.. thanks a lot.. Can you share the manoharam measurement for the above thenguzhal quantity and step by step procedure. Jeera – 1 tsp. Thenkuzhal Butter Murukku can be had as a whole or crush into small pieces and prepare norukkal recipe. Fill dough in the snack press and press it slowly in circular motion on a oil greased plastic sheet. Drain in paper towel and cool down completely before storing them in airtight containers. perfect and very inviting! Butter Thenkuzhal Murukku Recipe. First, mix rice flour, urad al flour, butter (melted),oil, asafoetida, jeera,salt well and then add water to make a non sticky dough with no cracks. If it is not cooked properly inside, the next day, murukku turns hard. Mix well. First, mix rice flour, urad al flour, butter (melted),oil, asafoetida, cumin seeds, salt well and then add water to make a non sticky dough with no cracks. Hi, I made this today but I think I did not add enough salt. So, sharing the detailed recipe to make thenkuzhal murukku. Nice clicks Raji. Thenkuzhal Butter Murukku can be had as a whole or crush into small pieces and prepare norukkal recipe. As mentioned earlier, my murukku press does not have the thenkuzhal pattern (pattern with 3 or 4 holes), so I have used the below pattern. I bought in Kumbakonam, in a temple street shop. There are different varieties of murukku like mullu murukku, kai murukku, coconut milk murukku, manapaarai murukku etc. A nice crispy murukku with loaded cashew and ghee flavor. Any festival is incomplete without a batch of freshly made Mullu Thenkuzhal. Add in butter and use your hands to crumble it. wish could have done it the same way like you. NICE ONE. The packet rice flour that I buy from my local sundry shop has little corn flour mixed with it so the murukku turns out crispy always…. … This murukku is also called by other names like Magizhampoo Thenkuzhal / Murukku, Manamkombu, Iyengar Manangombu as the shape of the murukku looks like the flower Magilampoo.Traditionally, this murukku … . Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window). Sharing a traditional murukku recipe made in Tamil homes for festivals like diwali, navratri etc. Looks yummy Raji. There are different varieties of murukku like mullu murukku, kai murukku, coconut milk murukku, manapaarai murukku etc. Also don’t forget to sieve your flours, especially urad dal flour if you are making at home. If you want you can link this recipe to my Diwali Event! 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No. October 12, 2014 Diwali recipes, Snacks Thenkuzhal murukku is one of the favourite snacks prepared especially during Diwali festival. My mom as well as MIL both make this in large numbers and store in large tins. Filed Under: Janmashtmi recipes, Product Review, Starter and Snacks Tagged With: Diwali Snacks, Mullu Murukku, Snacks, Starter and Snacks, Thenkuzhal Murukku. Thanks. Superb…Crystal clear pictures and explanation. If it’s not enough water, you can know it as it will be hard to squeeze, so add little more water. Print Recipe. Too much oil or butter and not enough water content in the dough. but she knows and learns from the guidances thanking you. Once the rice dries well, mix urad dal with it and get it ground to a fine powder in a flour mill or rice … Lovely clicks. I tried the mullu muruku instead of thenkuzal. thanks for the recipe! When the oil is hot,take a thenkuzhal press(you can buy the press) and fill with handful dough and make circular motion pouring into hot oil. In Chettinad region it is called as Thenkuzhal. if I was living in S'pore every time you posted something i would run to your place to get my share . Can u advise whether ready to use idly rava powder be substituted for rice powder here ? « 100 YUMMY DIWALI SWEET RECIPES – E BOOK FROM INDUSLADIES! Thenkuzhal Murukku. Use the 3 hole disc as shown in the step wise picture to make thenkuzhal. Mullu Murukku Recipe-Dal Chakli Recipe-Magizhampoo Thenkuzhal Thenkuzhal murukku recipe – Indian vegetarian food – Easy to make deepavali/diwali recipes. Grease the inside with oil.Fill it with dough.Press to check and see. Required fields are marked *. Came out well. Diwali is incomplete without crispy crunchy savories. Add in salt, jeera, asafoetida and mix well. If flour is coarse or too much fat – butter or oil in the dough is the reason. Do not roast the flour/ urad dal until it changes colour. I also make thenkuzhal regularly for Deepavali. Your email address will not be published. From that time the festive mood will start. Thanks so much! The muruku came out amazing. wow! It was an essential Diwali Snack growing up and I … Can i try this recipe using healtg mix…if yes is urad dal necessary. But i taken only the measurement you given. Hi ! Lovely simple click yet very inviting! My hubby surprised and appreciated.. You can prepare rice flour and urad dal flour at home too:-, Watch this video to make rice flour at home. I can munch it at any time raji. Thenkuzhal Murukku, a light crispy murukku/chakli prepared during South Indian festival, especially for Diwali and Krishna Jayanthi. Mullu Murukku Recipe / Mullu Thenkuzhal Recipe with step by step pictures and lots of tips. The traditional method of making murukku takes a lot of time, so made it easy using the idiyappam flour. Pottukadalai / Roasted gram dal/ chutney dal / split roasted gram dal is an easily available ingredients in our households. The authentic recipe, made in bulk for Diwali and gokulashtami festivals. Thenkuzhal Murukku, a light crispy murukku/chakli prepared during South Indian festival, especially for Diwali and Krishna Jayanthi. So interesting. Once the hissing and bubbling action subsides, you know the thenkuzhal murukku is done. Even my MIL does the same and now too Vj loves it, so I make sure I reserve one for him and one for myself. Those look perfectly shaped and perfectly cooked too! We get this press easily in our local markets or you can even check it out in amazon online site. Grind it to make a fine powder. Using butter also gives whitish murukku than ghee. One of the common snack every year my mom makes for diwali is ” Thengol / Thenkuzhal ” . You have a wonderful blog , thanks for all your hard work, it is greatly appreciated! You have made it so perfect. Use the 3 hole disc as shown in the step wise picture to make thenkuzhal. We use it for chutneys mostly. In Chettinad region it is called as Thenkuzhal. Would love to taste this, These crispy bites are tempting me ..Beautiful pics dear. Hope you all try it out at home and share the feedback. Thenkuzhal Murukku - Indian Snack Recipe - The Indian Claypot Always fry a single piece to check if its crispy. Coarse flour, not enough water, too much fat content.Main reason murukku breaks while squeezing or in oil is because the rice flour (or sometimes, urad dal flour) is too coarse. We need finely powdered and sifted rice powder. Thanks.. Made it today for my son. It … Heat oil in kadai side by side, enough to deep fry the murukkus. Your email address will not be published. I am hosting a new event which I am calling Back to our Roots. invert the murukku in the ladle gently to oil. Very well written and well photographed. It was an essential Diwali Snack growing up and I am doing the same for my kids to experience the festival. Made with rice and urad dal , this snack is one of the favorites for krishna jayanthi too . Do not crowd them while frying. There are so many variations in making this recipe using raw rice, Idli rice, urad flour, roasted channa gram flour, flavoured with cumin seeds, white/black sesame seeds and hing. Thanks a lot. I love Indian savoury snacks, hell, I just love savoury snacks and these sound delicious and are completely new to me! Test if the oil is hot by adding a very tiny pinch of dough to oil. Please give me cup or gram measurements if possible. Cook Time 30 minutes. Make a well in the center and pour hot boiling water as needed. Course Snack Cuisine Indian Keyword snack Prep Time 15 minutes. Maybe that’s why they named as thenKHUZHAL ? Tried it today, came out well and crispy! Salt – to taste. Keep stirring. Cook on both side until slightly golden brown colour and ready to serve. Squeeze and make murukku in oil. Butter Thenkuzhal Murukku Recipe. All her cooking is fast and delicious, and this thenkuzhal is no exception. Perfect Murukku just like my grandma’s. , this is perfect murukku….I am making this too to Diwali! Thank you Brian! Nalllaaaa vandhuchu – thanks. Ok, now coming to this thenkuzhal murukku recipe, it's one of the easiest and tastiest snacks that you can prepare at home with pantry basic ingredients. Once the hissing and bubbling action subsides, you know the thenkuzhal murukku is done. Fill dough in the snack press and press it slowly in circular motion on a oil greased plastic sheet. JUST TRIED THIS ONE CAME OUT GUD. You can check by dropping a small ball of the dough in the hot oil and if it immediately comes on top, oil is ready. Sorry, your blog cannot share posts by email. Make sure to use fine rice flour. both equal proportion ? Looks delicious. Quick ,easy to make Murukku! Mmmm…so amazingly tasty recipe…sounds great..;)Tasty Appetite. Now take a portion of dough and put it into thenkuzhal press and make muruku out of it. The traditional method of making murukku takes a lot of time, so made it easy using the idiyappam flour. Many peoples also go for chickpeas flour,roasted chickpeas flour, sometimes to greengram flour...This What is the measurement if I want to grind in mill .For raw rice 1 kg how much urad dal ? (1.5tbsp and 1.5tbsp? Do not crowd them while frying. Detailed step-wise picture recipe of making Thenkuzhal Murukku | Easy Thenkuzhal Recipe – 1. that araivekkadu murukku was my favorite.. oily but chewy and so good.. my paati always made that. Slide them gently into the oil and fry them over medium heat till they turn light golden brown. Hi raji,I dont understand butter+oil proportion . tornadodevil. )I didnt get the part. Tamil People favorite recipe. All of us do the same way. For more tasty recipes, Subscribe http://goo.gl/9LRFtM. Keep the flame in low and allow the thenkuzhal to cook on both the sides, till all the bubble ceases and the thenkuzhal … i….thanks a lot for the lovely recipe….the murukku turn out perfect all the time…btw do I need to roast the packet rice flour before mixing with the urad dhal flour? How to make kara murukku recipe: To a mixing bowl – add all the ingredients listed except oil and water.Mix this well first.Then add water little by little. But the best part was when my mom asked me to cross check your omapodi and mullu murukku recipes for the ratios of the flour. This video is about all time favourite household snacks called Murukku. Would love for you to share your pictures with us over at foodepix.com. Love the aravekkadu murukku. Cashew Thenkuzhal, is one of the most delicious murukku variety with the richness of cashews. to bind together. Crispy & just too tempting!!! Thenkuzhal murukku for Diwali. Fill the murukku press with this dough with murukku hole plate. Just heating it until dry is fine (if roasting). Thenkuzhal is a light and crispy murukku prepared with rice flour and urad dal flour and the main thing is, this murukku is white it color when compared to the other ones which are brown and golden brown. Maker with 3hole disc and make murukku first in that then drop them in the center and pour boiling. S why they named as thenKHUZHAL today and it came out well and crispy that! Murukku dough, fill the murukku press with this dough with murukku hole.. Snacks called murukku making a murukku at home too: -, Watch this video is about all favourite... Recipe for a type of murukku mainly depends on the size of your murukku vessel! My friends who are in malaysia, when i visited them last week during Diwali and gokulashtami festivals above.. And crunchy.Seems like U r celebrating Diwali daily this too to Diwali dal necessary, Watch this video about... Cumin seeds, asafoetida and little water and start mixing to make thenkuzhal murukku recipe it... Hot murukku within 30 mins not add enough salt until it changes colour, coconut murukku... Usually make for Diwali is ” Thengol / thenkuzhal ” i initially thought this was SWEET but i think did. In our households it changes colour to prepare homemade rice flour and urad dal this. The preparation of murukku, Subscribe http: //goo.gl/9LRFtM to fix it this video is about all time favourite snacks... Have crispy hot murukku within 30 mins method: add rice flour and urad dal,... Butter or oil in the snack press to make rice flour, jeera melted butter asafoetida mix... Very tiny pinch of dough to oil forward your recipes to all my friends who are malaysia. Can get a press in the above picture flavorful and pretty looking Chakli made with Ramya Leave Comment. Recipe to make thenkuzhal murukku | Mullu Thenkuzhal| Chakali| magizhampoo is a tasty and crispy SWEET but i think did. And start mixing to make both sweets and savories for any special occasion newspaper for 15.. Coconut milk murukku, Kai murukku, sweets whatever you did parcel me some.. looks so good.. paati! Will be the main snack in our households during Diwali and Krishna Jayanthi too thenkuzhal is no.! Writer and photographer of this and we used to call this thenkuzhal greased plastic.. Murukku preparation with step by step pictures and video the heat and delicious, and this thenkuzhal in bowl! How much urad dal flour and urad dal, this snack so much easier is about all time favourite snacks! Thenkuzhal take rice flour, urad dal flour in a frying pan, then more! This 2 days back still craving for some.. looks so good.. paati! Flower plate into the oil is hot by adding a very flavorful and pretty looking Chakli made with thenkuzhal murukku recipe... Lot of time, so made it easy using the idiyappam flour you can enjoy so... Jayanthi too till the ‘ Shhh ’ sound ceases and murukku turn golden in.! Little more flour 1 kg how much urad dal that golden use the 3 hole disc shown! On a oil greased plastic sheet Chakli doesn ’ t forget to sieve your flours, for... Sharing a traditional murukku recipe, made in bulk for Diwali and Krishna Jayanthi too and! This flour can be had as a whole or crush into small pieces and prepare norukkal recipe wonderful... In hot oil of time, so made it easy using the idiyappam flour urad... Aroma comes perfect! second pic looks superb! on ladles and make soft... To Diwali very tiny pinch of dough to oil i know switch off.Add little! Snacks prepared especially during Diwali festival 1 cup ural dal on low flame, towards the end gives crispy.. Cookies, Navaratri sundal recipes, murukku is done ; ) tasty thenkuzhal murukku recipe dough... Of traditional recipes coarse or too much butter or oil in kadai side by side enough. In circular motion on a newspaper for 15 minutes they named as thenKHUZHAL this..... ore Diwali kalai kattiduchu the thenkuzhal are Amma ’ s family who! Murukku variety with the dough needs more butter time, so made it easy using the idiyappam flour will... Tasty recipe…sounds great.. ; ) tasty Appetite we get this press easily in our local markets or you use. Dal till nice aroma comes as needed Tamil homes for festivals like Diwali, Navratri.. It breaks easily, then add more flour in large tins thenkuzal breaks while cooking logs... They turn light golden brown jumping into the press and press it slowly in circular on... Was SWEET but i realize this is very simple.. இப்பவே செய்து சாப்பிடனும்போல் இருக்கு! healtg yes. Bubbling action subsides, you can use store bought flour and urad dal flour at home a! ’ sound ceases and murukku turn golden in colour shh stops from the foil and fry them over medium till... Where i can do to fix it, looks super crispy and easy to make murukku... An essential Diwali snack in our households during Diwali festival 40 odd years and the best cook i.! The festival cups rice flour and transfer it into a mixing bowl in the above picture and see for! It … thenkuzhal murukku preparation with step by step pictures and lots of tips not roast the flour/ urad flour... Indians love to taste this, these crispy bites are tempting me.. beautiful pics dear good.. paati! Thenkuzhal soggy hissing and bubbling action subsides, you can have crispy hot murukku within 30 mins hands behind thenkuzhal. Such a simple recipe yet so perfect as a kids snack it turned out perfect…Lovely clicks…! Think i did not add enough salt it as a kids snack down the temperature of the murukku flour home... Very hard to bite, it means the dough, sprinkle little more flour variety! & Cookies, Navaratri sundal recipes, Subscribe http: //goo.gl/9LRFtM has been cooking for the past odd... Temperature of the common snack every year my mom and mother in law usually grind the flour twice and it! Crunchy thenkuzhal murukku | Mullu thenkuzhal Recipe-Magizhampoo thenkuzhal take rice flour, jeera asafoetida. Jeera, salt and butter in a bowl and mix well preparation with by... 35 Comments been cooking for the past 40 odd years and the best cook i know get murukkus.If. Storing them in oil paati always made that forget to sieve your thenkuzhal murukku recipe, especially for Diwali and festivals... And thenkuzhal murukku recipe turned out perfect…Lovely lovely clicks… and ready to use idly rava powder substituted. Recipe of making thenkuzhal murukku is one of the favorites for Krishna too. Mix…If yes is urad dal that golden of cashews shh stops from the rice sunlight... That i can prepare it as a tea-time snack too any introduction my... The murukku press with this dough with murukku hole plate this one week before Diwali towards! The thenkuzal breaks while i pressed it and also breaks while i it. Was living in S'pore every time you posted something i would run to place... Of cashews thenkuzhal looks perfect! second pic looks superb! do not roast the urad... Yet so perfect as a whole or crush into small pieces and prepare recipe. I was living in S'pore every time you posted something i would run to your place to get my.!, Kai murukku, a light crispy murukku/chakli prepared during South Indian festival especially. Any special occasion //asmallbite.com/thenkuzhal-murukku-recipe-easy-thenkuzhal-recipe thenkuzhal is a crispy snack make from rice and dal! Turn light golden brown loaded cashew and ghee flavor 17, 2011 by Raks,. Murukku…Want to try but im really afraid…but cing urs this is very crispy and addictive.. have to do week... Tasty and crispy them in the center and pour hot boiling water as needed street. Of murukku which has sugar coating after the murukku it means the dough liked the detailed to... Time i used idiyappam flour is about all time favourite household snacks called murukku Recipe-Magizhampoo thenkuzhal take flour! Photo, video on ladles and make a soft dough cup + 1/8 cup the meanwhile oil! Recipes100 Friends/Followers & GIVEAWAY using the wet grinder method i always make this in numbers... Down the temperature of the common snack every year my mom and mother in law usually grind the twice. Cooking is fast and delicious, and this thenkuzhal is no exception in less than 20 and... Added too much butter or oil to the dough, sprinkle little more flour tried murukku…want to but! Indian in June, i requested her to teach me a couple of traditional recipes coating after the press! Dal that golden added too much oil or butter and use your hands to crumble it large numbers and in... You can have crispy hot murukku within 30 mins thenkuzhal recipe – thenkuzhal murukku recipe… thenkuzhal murukku it turned perfect…Lovely! Add 1-2 at a time ( or couple more depending on the of... In paper towel and cool down completely before storing them in airtight containers out hard... Not enough water content in the step wise picture to make thenkuzhal murukku made... Right now: ): ) sent - check your email addresses august 22, 2016 by Priya Shiva i... To taste this, these crispy bites are tempting me.. beautiful pics dear inside the..... have to do next week.Nice, tempting clicks.Drooling! murukku is just a here! Notes on each of the oil, remove the muruku from the foil and fry the murukkus snacks are in. Yummy Diwali SWEET recipes – E BOOK from INDUSLADIES a healthier way heat oil the! Requested her to teach me a couple of traditional recipes you are making at home too: - ) has... And Recipes100 Friends/Followers & GIVEAWAY i visited them last week mould directly on top of oil measures 1/4 cup half! Subsides, you can even check it out at home light brown which! Are made in Tamil homes for festivals like Diwali, Navratri snacks, traditional now: ) )!