Add sugar and continue cooking about 10 minutes or until rhubarb is tender. Ketchup can be refrigerated for up to one month. I need my french fries covered in tangy sweet tomato goodness. So I created a tomato sauce without tomato and result is pretty good! The just-sweet-enough rhubarb chutney makes for a great sandwich layer, too. Some sensitive individual or people with condition like arthritis, migraine, or fibromyalgia may affect much more even in small consumption. Because I think this ketchup makes a cute gift, I’ve teamed up with one of my craft blogger friends, Jessica Keala, to offer DIY printable ketchup labels! Check out my Salted Caramel Sauce, Teriyaki Sauce, and Tomato Sauce! Jul 17, 2016 - This Pin was discovered by Greetje Lubbersen. Serve with grilled beef, or pork, roast duck. This chutney goes perfectly as a dipping sauce with dishes such as arancini, croquettes and much more. Cook, covered, at 100 percent power in a … Also, don’t miss the included free printable labels! It’s always an easy way to use and freeze your rhubarb. In a large Dutch oven or heavy bottom saucepan set over medium heat, heat up the chopped rhubarb with 1 cup of water. 2 teaspoons minced garlic. After cooking the rhubarb with 1/4 cup sugar I added 2 small boxes of (sugarfree) strawberry jello. Then you can chill it and forget about it until you’re ready to serve it. Add rhubarb to large sauce pan and pour in water. Simmer until thick. “I remember so well the time back in the early 1920s spent with my aunt and two cousins in Salem Depot, New Hampshire… You’ll also enjoy Rhubarb Cake – Three […] Submerge the the spice bag into the mixture and tie the long end of twine to the top of the pot. May 26, 2015 - There's no tomato in this unique barbeque sauce made with rhubarb, sweet onion, a can of pepper-type soda, and plenty of warm spices. This means that for the last 18 summers, I have bought myself 1 or 2 boxes of 16 kilograms of tomatoes. Pour the sauce into a blender, filling the pitcher no more than halfway full. Spicy Tomato & Rhubarb Chutney 4 hours 15 minutes. And those labels are so perfect. Fast forward 15 years, and I am no longer a Heinz loyalist. The Rhubarb Ravioli in this dish a Rosemary and Basil Tomato Sauce was both sweet and tart, the extremities of the rhubarb softened by the shallots, garlic, balsamic vinegar, sugar and black pepper. Stir in the tomato paste, garlic and cayenne and cook for an additional minute. This is similar to the classic British Cumberland sauce. Allow to cool, transfer to a large bowl, and set aside. Homemade Ketchup with rhubarb is a perfect sauce to celebrate spring. Sign up for my FREE 6-day email course: Culinary School Tricks for Home Cooks! Cool the sauce, then place into a blender, pulse a few times to get the sauce moving before leaving it on to purée. In this recipe, soffritto brings the sweetness to the sauce, so I like putting about equal portion to rhubarb, but you can experiment the ratio find your own favourite! Reduce heat; simmer, uncovered, for 5 minutes. Disclaimer: This post may contain affiliate links. Notify me via e-mail if anyone answers my comment. Simmer until rhubarb and onion are very soft, about 45 minutes, stirring often to prevent the sauce from scorching. Vegetarian. 1/4 cup tomato paste. Looking forward to trying this! Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. Have a beautiful day! For years I considered myself a fierce Heinz loyalist. You can download the ketchup sticker labels here. https://www.tasteofhome.com/collection/surprising-savory-rhubarb-recipes My ketchup obsession has slowed down over the years but I still will not accept french fries or a hamburger without it. In a sauce pan, add rhubarb, sugar, and water. Pour cooled ketchup into jars and refrigerate. As an Amazon Associate, I earn a small percentage from qualifying purchases. A fruity Barbecue Sauce does … Uncover and cool 5 minutes. In same saucepan, saute onion in oil until tender. The challenge is nightshades are everywhere in North American diet and there is a tendency people over consume these vegetables daily bases. Remove the spice bag. Use this sauce for pizza, pasta, stew and more to replace tomato sauce. The other thing about cranberry-rhubarb sauce is that, like cranberry sauce, it is so quick and so easy to make. 1 cup soffritto (sauteed onion, celery, and carrot >>, 1tsp to 2 tsp Italian herb mix (or dried oregano, thyme, and rosemary), Soffritto – An Instant Aromatic Soup Stock, Why Magnesium Is The Most Essential Mineral You Need, How to Keep Your Energy Up This Holiday with Ayurveda, An Easy Way to Check Internal Toxins in Your Body – A Spring Detox. These stickers are available in several colors including Kraft Brown, which is shown in these images. Direction: In a sauce pan, mix rhubarb and water, cook it until rhubarb are melted and become like sauce. Posts may contain affiliate links. What an awesome idea to add rhubarb Jennifer! Hold down the lid … Add soffritto, Italian herb, and  salt and pepper. Guess who failed the blind taste test? Not tomato paste or tomato sauce. In a large, heavy bottomed, stainless steel saucepan, combine rhubarb, brown sugar, raisins, onion and vinegar. Preparation. Wash strawberries. Cranberry-Rhubarb Sauce for the Holidays - Jolly Tomato - November 26, 2019 […] rhubarb? Cook over medium high heat until water begins to boil and then reduce heat to medium setting. (For a smoother final product, press through a food mill). Place tuna in a single layer in a 5-quart casserole with a tight-fitting lid. Your email address will not be published. Add the cut rhubarb, raspberries and 1/4 cup water; bring to a boil, then turn down to a simmer and cover. It’s possible I first made this solely because I love puns so much that I wanted to get to tell people they were eating RhubarBBQ sauce… Rhubarb, Rhubarb one day your life ... Tomato Sauce, Tomato Relish, Tomatoes, Tomatoes..... Hello there, Mmm, look at that. So these days I’ll often buy organic brands. This would make such a fabulous gift, especially with those adorable labels! If the sauce starts to stick, add a sprinkle more water. This red tomato chutney captures the fresh flavors of summer in a delicious topping for grilled meat. The truth was that I had not tried Hunt’s since childhood. Adapted from BBC/Curtis Stone. 1/3 cup (80ml) honey. Hey, this is something that my brother-in-law likes making , thank you! Bundle the peppercorns, mustard seeds, bay leaves, cinnamon, allspice and cloves in a piece of cheesecloth and tie with kitchen twine securely, leaving about 5 inches of extra twine on one end. For a very smooth … If fresh lovage is unavailable, it can be replaced with 1 teaspoon dried lovage, which should be added to the pot together with the stock. I didn’t hesitate in accepting the challenge because I KNEW MY HEINZ KETCHUP. An easy Sauce & Glaze – terrific using on the grill and as a side sauce. And now, for the first time, I’ve made my own version! I had 5 cups of frozen rhubarb so i had to modify the recipe a little. Your email address will not be published. Stir in the rhubarb, water, balsamic vinegar, maple syrup and basil, bring to the boil and then … 3/4 cup chopped onion. Can this recipe be safely canned? She’s written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. your own Pins on Pinterest I’ll try to respond to urgent questions as quickly as possible! In clinic, I have seen a great improvement in some patients with muscular or joint problems when they eliminate or reduce nightshades from their diet. I can only imagine how much better this tastes compared to the store bought, sugar-filled varieties. I couldn’t use that much ketchup in a month either so I gave the jars away as gifts :), Jennifer- Rhubarb adds a tangy sweetness. Blend with an immersion blender, if desired, for a smooth sauce. We all know that stuff isn’t good for us, and it simply doesn’t need to be in ketchup (not that granulated sugar is healthy, but still). In human body, solanin acts as a blocker of the cholinesterase enzymes resulting in blocking some of  neurotransmitters in nervous system. Whisk in rhubarb puree until blended. While I still love the taste, I’m not thrilled with the fact that high fructose corn syrup is one of the main ingredients. I am SO going to make this when I visit my parents in Thailand next time; they will be SO HAPPY for the very first homemade ketchup!!!! For all general questions, please leave a comment here :). I’ve never made ketchup at home before, but I totally should! Spicy, sweet, rhubarb-y barbecue sauce. Add a generous handful of grated parmesan to the sauce and stir through. You may have or have not heard the word nightshades, however they are quite common vegetables such as tomatoes, potatoes, egg plants, and peppers (both sweet and hot). Wash rhubarb stalks to clean thoroughly. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer, stirring occasionally, until the mixture is darker, thick and reduced to about 4 cups, approximately 2 hours. 1-2 T sugar 3 stalks rhubarb, roughly chopped ¾ c port ¾ c chicken stock Cook rhubarb and sugar over medium-low heat for five minutes to break down the rhubarb. You can literally make it in just 20 minutes. 1 pound rhubarb stalks, cleaned and diced. Most of us know all of the vegetables are good for you, but not all of us know that some vegetables can have  a negative effect especially if you suffer from aches and pains. One day a coworker brought Hunt’s ketchup into the office because it was on sale. SUBSCRIBE & RECEIVE A FREE EBOOK WITH MY 25 FAVORITE RECIPES! can tomato sauce. If possible, use a splatter guard to help keep the liquid from bubbling out of the pot. Deselect All. One question, 2 C. of onion = a SMALL onion? You can also download round and square print & cut labels (not pictured) that can be secured to the front of the jars with twine. Bundle the peppercorns, mustard seeds, bay leaves, cinnamon, allspice and cloves in a piece … Transfer to a blender along with the rhubarb and tomatoes. The pasta married perfectly with the sauce, which was topped with grated Parmesan and basil. Let the ketchup cool to room temperature, then season with salt and pepper to taste. Chipotle rhubarb BBQ sauce. Instructions. Use as a basting sauce for grilled meats. My coworkers were so amused by my brand loyalty that they made me take a blind taste test. Meanwhile, grate lots of parmesan. Ingredients list for the homemade BBQ sauce with rhubarb. Return the mixture to the pot and add the brown sugar, vinegar and salt. Bring the mixture to a simmer and let the rhubarb cook until the water is mostly absorbed and the rhubarb is a similar to a jam consistency, 10-15 minutes. 1/3 cup water. 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