Sign up with your email address to receive news and updates! ... hana japanese steakhouse leesville • hana japanese steakhouse leesville photos • hana japanese steakhouse leesville location • We pride ourselves in offering a vast selection of Japanese delicacies prepared with the freshest ingredients from all over the world, a wine list featuring an assortment of wine from one of the world's finest wine growing regions, and an immaculate sake selection chosen by Ken Tominaga and Danny Pitassy to perfectly pair with our unique twist on traditional "wafu" cuisine. Noodles & veg.in broth w.tempura on the side. We pride ourselves in offering a vast selection of Japanese delicacies prepared with the freshest ingredients from all over the world, a wine list featuring an assortment of wine from one of the world's finest wine growing regions, and an immaculate sake selection chosen by Ken Tominaga and Danny Pitassy to perfectly pair with our unique twist on traditional "wafu" cuisine. ), 3 Pcs.Sushi and 5 pcs.sashimi and salmon roll, Choose of Any two $9.95 or three Rolls $12.95, California Roll/Spicy California Roll/Spicy Tuna Roll/Spicy Salmon Roll/Sweet Potato/Tuna/Salmon/Alaska/Shrimp Tempura/Boston/Asparagus Shrimp Roll/Philadelphia Roll/Yellowtail/Vegetable Roll(Cucumber,avocado or asparagus), Served w.clear soup,salad,fried rice or noodle. Search up to date business pages at DandB.com. 1,622 likes. All Right Reserved. A.Shrimp Tempura Menu Fall 2020. 15pcs of various raw fishw. Slices of light smoked white tuna w.ponzu sauce. (337) 239-2886 1476.1 mile. Spicy tuna roll, spicy salmon roll & eel cucumber roll, American dream roll, shrimp tempura roll & California roll, 7pcs of assorted fish over seasoned rice and tuna roll, 9pcs of assorted fish over seasoned rice and tuna roll, 12pcs of various raw fish w. a bowl of rice. Please contact the restaurant directly. The Jamaican Spot - 1507 S 5th St. Specialties: Hana Japanese Steakhouse and Sushi Bar,We feature the authentic Japanese Cuisine. Online Menu Of Hana Japanese Steakhouse Sushi Bar Restaurant Online Menu Of Hana Japanese Steakhouse Restaurant Leesville Photos For Hana Japanese Steakhouse Menu Yelp Online Menu Of Hana Japanese Steakhouse Sushi Bar Restaurant Photos For Hana Japanese Steakhouse Menu … 1.98 mi. Soy bean paste w. seaweed, bean curd and scallion. Save. Crunch spicy tuna & eel,smoke,salmon,avocado on top w.eel sauce. Find 2 listings related to Hana in Leesville on YP.com. (For children under 12)Dinner served with soup, Choice of Vanilla, Green Tea, Red Bean or Strawberry, Japanese style stir fired noodle mixed w shrimp, Japanese style stir fired noodle mixed w Chicken. Thai noodle stir fried with shrimp & scallop in special Thai herb sauce. Japanese style stir fried noodle mixed with vegetable. Two salmon filets prepared with oriental sauce. The food is consistently good and the wait staff is always pleasant. Raw beef marinated in a sesame and garlic sauce. C.Shumai spicy Tuna & Snow Crab wrapped with baked Salmon with kiwi sauce, eel sauce & Thai chili: 8.95 About Zomato. A03 Baked Salmon. Tuna roll, salmon roll & California roll. This place is extremely unsanitary I will never go back and neither should any of you!!! The King of Tacos is a restaurant featuring online Mexican food ordering to Leesvile, LA. Hana Japanese Steakhouse, Leesville: See 86 unbiased reviews of Hana Japanese Steakhouse, rated 3.5 of 5 on Tripadvisor and ranked #13 of 65 restaurants in Leesville. *-Menu items that contain beef, poultry, shellfish, seafood or eggs may contain raw or undercooked ingredients. RR23 Sweet Heart. Shrimp Tempura, Avocado & Cream Cheese in Tempura Style Topped with Spicy Tuna & Eel Sauce. Thank you for dining at Hana Japanese Steakhouse and Sushi Bar. View the Hana Japanese Steakhouse company profile in Leesville , LA for your business needs. Restaurants in Leesville, Louisiana, - Find and compare information, menus, ratings, and contact information of the best restaurants in Leesville, Louisiana worm found in white fish, FOR THE SECOND TIME! Services include Restaurants Steak Houses, Restaurants Sushi, Steak Restaurant, Sushi Bar. Closed. Deep fried shrimp w.sweet mango chili sauce. Restaurant menu, map for Hana Japanese Steakhouse located in 71446, Leesville LA, 1404 S 5th St. For a special occasions I would recommend arrive early or make a reservation. Succulent boneless chicken marinated in house teriyaki sauce. Hana's is a great place to eat! Get menu, photos and location information for Hana Japanese Steakhouse in Leesville, LA. Mexico Lindo of Leesville « Back To Leesville, LA. Wheat noodles with chicken,seafood,egg and vegetable in broth. A03 Baked Salmon. Wagon Master Steak House. Roll w. 4 Kinds of fish over California roll. We will do our best to accommodate walk-ins, however, we cannot guarantee seating with the new capacity limitations. Due to Covid-19, restaurant open hours and service may differ. Hana Japanese Steakhouse is known for being an outstanding Japanese restaurant. 2 Pcs Shrimp tempura,cucumber,eel,avocado,masago on top. 101 Golf Course Drive Rohnert Park, CA 707.586.0270, Lunch Hours                               Dinner Hours, Thursday - Saturday Monday - Saturday, 12pm - 2:30pm (L.O : 2:30pm) 4pm - 8pm (L.O : 8pm), prawn tempura, tobiko, crunchy tempura balls, unagi sauce, hana smoked salmon, cream cheese, avocado, prawn tempura, unagi, tobiko, avocado, unagi sauce, shiitake, kanpyo squash, pickled daikon and gobo, grilled king salmon skin, salmon, kaiware sprout, gobo, mackerel, sushi ginger, green onion, shiso, fried soft shell crab, tobiko, kaiwaré sprout, prawn tempura, spicy tuna, avodado, pine nuts, shichimi pepper, california roll topped w/ spicy tuna & shichimi pepper, yellowtail, scallion, tobiko - deep fried in tempura house batter - topped w/ shichim pepperi, spicy qp mayo & unagi sauce, california roll topped w/ tuna, yellowtail, salmon, tobiko, prawn tempura, avocado topped w/ crab salad, prawn tempura, gobo, tobiko topped w/ unagi & avocado, fried soft shell crab, tobiko topped w/ a mound of crab salad, kaiwaré sprout, black sesame - creamy sesame sauce, prawn tempura, avocado topped w/ tuna poke, wakamé salad, crispy shallots, tobiko - house made unagi sauce, we offer a separate "osusume" menu at the restaurant, below is our default menu, seasonal fish selected daily by the chefs, CHIRASHI -chef's choice of sliced fish over sushi rice, regular: california, spicy tuna, alaska, hawaiian, rock'n roll, deluxe: ken's roll, ebiten 2000, alaska, hawaiian, spider roll, broiled freshwater eel cooked in kabayaki sauce, black angus rib-eye steak and teriyaki sauce, thinly sliced black angus rib-eye steak pan seared in a chile pepper soy sauce, center cut kurobuta pork loin cutlets cooked with onions, eggs and sauce, panko-breaded fried prawns with japanese curry, panko-breaded kurobuta pork loin cutlets with japanese curry, prawns & vegetables fried in homemade batter and dashi soy sauce, grilled organic free range chicken, meatballs and teriyaki sauce, flash fried tofu, sauteéd mushroom, maitake and sweet soy sauce, variety of sliced fish over a bed of sushi rice, spicy tuna tar-tar, tobiko, sesame oil and scallion over sushi rice, chilled japanese root vegetable - umami soy & sesame oil, mashed potato, cucumber, carrot and onion dressed in QP mayo, served in soy sauce-based broth with chashu, boiled egg and menma, served in miso-based broth with chashu, boiled egg and menma, served in a savory dashi broth with sliced black angus rib-eye, served in a hot broth with assorted japanese mushrooms, melting custard with accent of caramel at the bottom, seasonal green salad - signature vinaigrette, fried tokyo style free range chicken bites, spicy tuna tar-tar, tobiko, sesame oil and scallion w/ fried wonton, locally grown maitake mushrooms in homemade batter, prawns & vegetables fried in homemade tempura batter, crab cakes - homemade tartar & spicy aoili, three skewers of chicken meatballs w/ red wine teriyaki reduction | +2 for jidori egg yolk, thinly sliced seared beef tongue - garlic sesame oil sauce, snake river farms wagyu - miso garlic sauce, balsamic reduction, grilled all natural salmon with teriyaki glaze, broiled black cod marianted in a special saikyo miso, mix of fresh prawns, white fish, and seasonal vegetables, black angus strip loin w/ red wine teriyaki glaze, pan seared thinly sliced black angus rib-eye steak w/ chili soy sauce, thinly sliced black angus rib-eye steak w/ onions, tofu, shiitake, shirataki noodles cooked in sukiyaki broth - served in hot pot, breaded and fried center cut kurobuta pork loin, pan seared center cut kurobuta pork loin served w/ ginger soy jus, grilled fulton valley organic free range chicken w/ redwine teriyaki glaze, california roll or spicy tuna, yakiniku or chicken teriyaki, sashimi or salmon teriyaki, tempura or tonkatsu. 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