Required fields are marked *. Easy Tamale Casserole | Norine's Nest But maybe you don't have ground beef like the recipe asks for That's okay! Heat the tamales up for 2-3 minutes. I love the beautiful deep rich color of this sauce! Holy cow, this was DELICIOUS! In the very unlikely event that you have leftovers, you can easily store the rest for later. So glad you loved it, its amazing that the whole family wanted more! Chop everything together in a skillet and you are done! Remove the tamales from their husks and cut them into bite-sized pieces. I like serving tamales alongside taco salad, black bean soup, tortilla soup and cilantro lime bean salad. Tamale with Spanish Braised Pork Shank and White Peach Salsa Pork. I give her all the credit for this delicious sauce! Add the chiles (if you use fresh poblanos you'll have to char them, remove the skins and de-seed them, and cut them into slices or chop them). I use Mexican blend shredded cheese and also cotija cheese. Don't forget tosubscribe to our YouTube Channelfor new videos every Thursday! Place tamales upright, placing the folded side against the sides of the other tamales to keep them from unwrapping during steaming. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. beneath the video, so be sure to read on for full details! Uncover; sprinkle with the remaining corn chips. Preheat the oven to 350 degrees F and lightly oil a 9 x 9-inch (2-1/2 quart) casserole dish. "I want to make pumpkin pie tamales next," they say. Savory tamale turkey is mixed with black beans, gravy, salsa, enchilada sauce, and spices. Remember, shelf cooking is adapting and using what you have rather than letting ingredients go to waste and using something brand new. Much Love, Ta-da! If using warmed chili or room temperature chili check on the tamale pie about 10 minutes early to see if it is finished cooking a little faster than expected. Best Tamale Pie Recipe | Yellow Bliss Road It is full of delicious spices that compliment the soft tamales perfectly. Another great way to use those leftover tamales is to treat them like Tex-Mex enchiladas. Easy Tamale Pie (Skillet or Cast Iron Technique) - Chew Out Loud Sour cream was a must with the enchilada sauce substitution. Corn husks The corn husks are used to shape your tamales during steaming. (Thats why MuMus and Tunic tops were created! What To Serve With Tamales - Top 10 Side Dishes And 3 Sauces - Lacademie I love all kinds of pizza but I had never tried Mexican-style pizza until I found this recipe. Mix and cook on low for about 10 more minutes until thickened. Hi, do you bake the one for the freezer first, then freeze? Brown ground beef in a medium pan over medium heat. Heat oil in a large, heavy saucepan or skillet over medium-high heat. This is a very easy and quick recipe that you can whip up just in time for breakfast. To the beef, stir in tomatoes, corn, olives, chiles, chili powder, garlic powder and salt. Im so excited to share this dish with yall! This recipe will show you how to make it! I made it the other day in just 15 minutes! Add the enchilada sauce, one can of green chilies, the chili powder, and the cumin to the skillet, and stir to combine. I dont see why you couldnt but weve never tried it. When you are ready to eat the tamale pie, let it thaw in the fridge overnight or pop the frozen pie in a 325 degree F oven and heat it for about 30 minutes. There are often leftover ingredients or leftover whole tamales. Pinto Beans. It doesnt sound like the cornmeal had enough time to thicken enough. You made my week!!! Grab your premade tamales and get ready to create a very flavorful casserole. The best way to do it is by making pancakes! Then reheatin the microwave and serve. This recipe only requires four simple ingredients. And, of course, the Colby cheese is the perfect finishing touch. With slotted spoon, remove everything from water to blender. Really tasty, my kids have never asked for seconds before. can of tomato paste. Sopes are kind of like a thick tortilla. The instant pot switched to keep warm. I love the combination of savory and sweet with this tamale pie. Luckily, there are so many ways to reuse those leftovers and create whole new meals. The shredded chicken filling of tamales is perfect when topped with a sweet corn pudding. WHAT TO DO WITH LEFTOVER TAMALES RECIPES All You Need is Food What you will need for this Texas Tamale Soup recipe: canned or precooked frozen tamales, ground beef, creamed corn, mild green chilies, chili powder, cumin, white hominy, poblano peppers, onion, pinto beans, beef broth, and stewed tomatoes. Plain tamales are my favorite but beef is also great. Pour the sour cream mixture over the entire casserole. Try these ideas. Mix until well blended. Cook covered for an hour, then uncover and cook an additional 10-15 minutes until golden brown and cooked all the way through. Norines Nest in no way provides any warranty, express or implied, towards the content of recipes in this website. Break the tamales up into small pieces and add to the mix. Add a little cheese and bake until the chili sauce is bubbling. What did I do wrong? Layer 1/4 cup shredded cheese and about 1/3 cup beef mixture over each crust half to within 1/2 in. This recipe is a welcome addition to your snack time or lunch alongside tamales. Get creative- sopes go with everything! When soft, add chiles, 2 cloves of garlic, cumin, and cup of soaking water to a blender and puree until smooth. Seriously, never. It's a tried and true family favorite, and it's so versatile, you're going to want to make this A LOT. Use your leftover tamale masa to make classic pupusas. I also love how it uses leftover chicken tamales, something I always make too many of. Cover them liberally with that amazing enchilada sauce. Thanks. Beef, Chicken, or Pork. Cornmeal is going to have less flavor than masa flour and it may be a little more coarse. Store them in a plastic bag until ready to use again. Best way to reheat tamales - Orange County guide for families If you cant find poblano peppers, feel free to use jalapenos or green bell peppers. You might want to check out our Leftover White Rice Recipes. Pour the beef mixture into the prepared baking dish. In a medium size mixing bowl add eggs, whole milk, 1 cup of shredded cheese, diced green chiles, a few dashes of hot sauce and a pinch of salt and pepper. Carnitas Tamale Pie Recipe - Pinch of Yum How to make Panamanian-style tamales at home We usually freeze without baking, but you could really do it either way. Can I freeze this dish? Thanks, Jordan! I hope you enjoyed the casserole and it turned out okay! These blueberry masa harina pancakes have a sweet, subtle corn flavor that goes really well with blueberries.. Add cornstarch, chili powder, cumin, and salt and cook until the spices are very fragrant. Tamale pie is essentially a layer of tamale meat topped with fluffy cornbread. I love having freezer meals ready to thaw and serve and this tamale pie is now one of my favorites. Of course, the multiple types of grated cheese are especially great. Leftover Pulled Pork Tamale Pie - Our Salty Kitchen I didnt want to cook nor go shopping. Definitely a bit more sauce because it's so good. . You can freeze this dish. Cornbread crust is topped with enchilada sauce, leftover From insanelygoodrecipes.com See details PORK FOR TAMALES RECIPE | ALLRECIPES Thank you! I am kind of a tamale leftover pro by now. Bring to a boil, then reduce heat and simmer until thickened; about 10 minutes. (I swear I blinked and this happened! Cornbread Tamale Pie - BeeyondCereal In a large skillet mix together 4 Tablespoons of vegetable oil, 4 Tablespoons of flour, and 3 Tablespoons of your favorite chili powder. Leftover Tamal Casserole Recipe - The Spruce Eats Its gonna get covered upso what we cant be see we dont worry about. The oregano likes to be stubborn and do the back stroke on top of the sauce.dont you worry about that. Set aside. Repeat with remaining crust and filling., Bake until golden brown, 15-18 minutes. Save this recipe for the wintertime when a thick, creamy soup is something you crave. I especially love that this recipe can be made in the slow cooker. I added sugar to the cornmeal and it was really nice. I was asked to bring the salsa and to make the taquitos. Simply Mam Cooks 1.55M subscribers Subscribe 1.3K 53K views 4 years ago Today I just wanted to show you what I did to reuse leftover masa. One bag has more than enough flour to make lots and lots of tamales. NOTE: If you do not have a 2-1/2 quart casserole, I would move up to a 139-inch (3-quart) dish to prevent spillage. Your email address will not be published. Meanwhile, make the tamale dough and prepare the filling. Mix until combined. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. To much work to make it but much easier to use canned. Add 3 or 4 raisins on top of each wrap. Where I share my love of GREAT food with a side of humor! Tamale Casserole Recipe: How to Make It - Taste of Home Stir in garlic and cook 30 more seconds. Once the egg yolks bake to be slightly runny, the hash is ready to serve! Essentially they are delicious! They do take quite a while to prepare so it is often a dinner reserved for a saturday. Chile Verde Chicken Tamale Casserole - Life Made Simple Recipes With Leftover Tamales : Top Picked from our Experts If I am going to make homemade tamales, you can bet that I am going to make a lot. slices. Among us are certified nutritionists, chefs, certified food handlers, accountants, financial gurus, and other professionals. Keep the jalapeno seeds (or double the amount) to add more heat. It is creamy, hearty, and full of tasty tamale slices. How to Eat Tamales: 9 Steps (with Pictures) - wikiHow Spray a 9 x 13 pan with non-stick oil spray. Tamales go well with just about any kind of Mexican or Tex-mex food. I felt like I needed to do more. Refrigerate overnight if desired. This casserole is so quick to put together, but true comfort food, and easy to keep the ingredients on hand. Repeat until you go through all the batter and husks. Shelf Cooking Shop Your Food Stores and Save Money at the Grocery Store! Cover with 1/2 of the onion-pepper mixture. I thought about what I had on hand and came up with this delicious new casserole! 15 Edible Valentines You Can Make At Home! Drain beef, reserving 1/4 cup juices; shred meat with 2 forks. Reduce heat, cover, and simmer for 1 hour. These are a great way to use up leftover masa flour. Turn down to low, cover, and simmer for about 10 minutes, stirring regularly to prevent burning. Your daily values may be higher or lower depending on your calorie needs. Once that yumminess comes out of the oven, serve it up warm with our homemade refried beans or some of your leftover rice! Optional items are tortilla chips, green onion, sour cream, masa harina, and grated cheddar cheese. This is truly one of the easiest meals to throw together with ingredients from yourpantry. Red Chile Pork Tamales | Leite's Culinaria This will not quite fit in an 8 x 8-inch (2-quart) dish. We had a fantastic dinner with Trader Joes Mexican rice and tortilla chips and guacamole on the side. Chopped beef tamales are sauteed with some onions in a large skillet. Then layer the onions, cheese, tortilla chips and chili without beans. Drain, place on a work surface, and cover with a clean, damp towel. My 1 year old loves beans so we doubled the beans and he ate his whole serving! Cook the meat for about 5 minutes, then stir in the chopped onion and minced garlic. I left out the beans because I have one child that doesnt like them, but she liked the rest of it. Happy Nesting! Sausage Tortilla Breakfast Bake. 57 Easy Mexican Recipes To Make For Dinner Tonight - Brit + Co Top your sopes with any leftover tamale meat or just some classic shredded lettuce. That my friendsis South of the Border happiness! Mix together until well combined. I like to make my eggs have a runny yolk so the yolk acts like a sauce dripping down the tamale hash. 50 Healthy Casseroles That Are Incredibly Delicious, These Pretty Reusable Paper Towels Are an Eco-Friendly Cleaning Solution, Do not Sell or Share My Personal Information, 2 cups corn chips, coarsely crushed, divided. The cornmeal mix just sank and wouldnt spread. I loved it! Of course, I almost always overestimate how many tamales my family will eat and I end up with a lot of leftovers. The sauce in this tamale casserole is what I love the most. Spread the mixture evenly on top of the casseroles. Once they are hot, they are ready to eat. Skip the second half of the recipe that shows you how to cook tamale meat- you already have it! Pro Tip Pair this yummy casserole with our Cool Whip fruit salad to use up even more ingredients! Breakfast & Brunch; Lunch; Appetizers & Snacks; Dinner; Desserts; Side Dishes; Breads; Cocktails; View all ; By Region. Use what's in your fridge or freezer! Before leaving for the hospital in the morning, I put it together in the instant pot. You can use canned enchilada sauce or my homemade recipe. Add masa mixture to lard and mix until it has a smooth cookie dough consistency. Our little Rae of sunshine turned one this month! Attention, shelf cookers and Shelftember fans: This recipe is perfect for using up your meats and even some of your veggies! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cotija Cheese is Named after the town of Cotija, Michoacn where it originated, Cotija cheese has a strong, salty flavor and is mostly used as a topping or mixed into sauces. Top with half of the chili and onion. SmarterHomeMaker.Com is reader-supported. Unwrap tamales and cut into thick chunks. Just make the corn muffin batter then stuff the muffins with your premade meat. YES! Sprinkle with 1/3 cup corn chips and shredded cheese. Tamales are typically made with a special flour called masa. Top with sour cream (optional). You make this delicious Tamale Casserole using frozen Tamales either store bought or homemade. In a large bowl, whisk together corn muffin mix, egg, sour cream, and creamed corn. Bring to a boil, stirring occasionally to prevent burning. Make the tamal dough: In a large bowl, use an electric mixer to beat the lard and 2 tablespoons of broth until fluffy, about 3-5 minutes. 1 Medium sized sauce pot with a lid. This casserole starts by whipping up a quick batch of this wonderful enchilada sauce! Everyone lines up for some hot tamale soup! 5. It froze really well! Monterey jack cheese is really good with the enchilada sauce but regular Mexican shredded cheese will work too! Place on stove top on medium heat for about 20 minutes, until vegetables are softened. Store bought or homemade. Recipes. Rather than making a cornmeal dough and assembling individual tamales, you will be making what amounts to a tamale pizza! Remove with a slotted spoon, reserving cooking water, and allow to cool. Add the onions to the skillet and cook until translucent, about 5 minutes. This recipe was so easy and yummy! Cover and bake at 350 for 30 minutes. Everyone loved it. Both types of sauce will make a great beef tamale casserole and be real crowd pleasers. If you want tamales without spending all the time and effort making them, this beef tamale casserole will satisfy your craving! The end result is an incredible, delicious dinner that every chili tamale lover will adore. Poblano peppers have a smokey, slightly spicy taste that goes well with the neutral tasting tamales. Sprinkle with freshly chopped cilantro and green onions! | Trellis Framework by Mediavine, OXO Good Grips Freezer-to-Oven Safe 3 Qt Glass Baking Dish with Lid, 9 x 13, Spring Chef Stainless Steel Box Grater (Large), DII, Cotton Terry Pot Holders, Heat Resistant and Machine Washable, Set of 3, Aqua. This soup is served hot and it is loaded with spicy flavors. You can store it this way for up to6 months. Place the olive oil in a heavy skillet. Stir corn oil into masa mixture. As the hash is warming, prepare the eggs either sunny side up or over easy. Turn heat off. Taste of Home is America's #1 cooking magazine. * Percent Daily Values are based on a 2,000 calorie diet. I almost made myself sick on this casserole. Grab some ground beef today and serve up some warm,homemadeyumminess at your next family dinner. 2. Let me just say that I went out and bought more masa just so I could make this pizza again. You can go keep things super simple with the tried-and-true recipe, but why don't be afraid to get creative with your own variations. Trim fat from pork butt. Took 10 minutes. Double this recipe and freeze half for later! You are going to be shocked how easy this sauce is to make. Guided. However, the cook time should be looked at. I like to dip these corn cakes in a chipotle mayo while my husband likes to squeeze fresh lime juice over the top. Green enchilada sauce is a little mild so, if you choose to use green sauce, you may want to increase the hot sauce! coarse kosher sea salt 3 tbsp. I think next time I will use meatier tamales and/or add in some beans or meat to the mix. I have fixed it. All of the ingredients are mixed together and seared in a saute pan. I have also made this dish using green enchilada sauce and it was quite good. Thanks for the shelf cooking ideas! But my husband was in the hospital on Christmas and because of all the snow, we were worried about the lack of food delivery. Layer another third of the tamal pieces over the cheese, and top with the remaining onions and peppers. Line tamales in baking dish. This helps support the channel and allows me to continue to make videos like this. Add the tamales at the end of the recipe when the veggies and chicken are all ready cooked and ready to go. I put the pot on slow cooker function for 4 hours. Yes it does! Use your leftover tamales as the base of the bowl and then top them with your favorite breakfast ingredients. Thanks so much for stopping by and sharing! There are only 4 ingredients in this breakfast but the taste is out of this world. You will need leftover tamales, Mexican tomato sauce, avocado oil, and salt. baking powder 1/8 tsp. Some mango salsa may also be a great addition. We can usually find corn husks in 10 ounce, 12 ounce of 16 ounce packages. 1. Add cold water to cover the pork. It just makes mealtime so much easier! Add garlic; cook 30 seconds longer. Cover with enchilada sauce, top with cheese, cilantro, and green onion. Not only do I get to use up my leftover tamales, but I also can make food for an entire party! I've made other enchilada sauce recipes before but I think I like this one the best- it turned out great. These easy tamale muffins fit the bill! (Everyone has a favorite right? American Food; Asian Food . This tamale casserole dinner idea is not only easy to whip up, it stores REALLY well. Its in the Grandma by-laws.). Thanks for a great recipe! No part of this site including, but not limited to, ideas, text, photographs or images may be copied, republished or distributed without express permission. Im a typical Mom. Either will be wonderful. It is usually located in the wall deli of your local market or with the specialty cheeses. On high heat, bring to a boil, then reduce heat to medium low and . 1 tablespoon aluminum-free baking powder teaspoon salt cup honey cup milk or buttermilk 4 tablespoons canola oil or melted, cooled butter 2 eggs Cook Mode Prevents your screen from going dark while preparing the recipe. Ya wanna know what else? Your dinner sounds wonderful. Add olive oil to a skillet over medium-high heat. 1. Instructions Preheat the oven to 350 degrees F. Over medium-high heat, heat the oil in a large nonstick skillet. I want you to know I've seen this beautiful message! Cumin, chili powder, and red pepper flakes add a good amount of spice to the broth. Other things you can add: Not only is this tamale casserole really yummy, but the best part is that it's easily frozen! 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I like to use fresh avocado, salsa, eggs, and cilantro. If you have a lot of leftover tamale meat, you should try making a tamale pie! Instructions. Arrange cheese slices over top. My hubby ate 2 servings and asked me to make it again This is one of my new favorite gluten-free recipes! Your Texas Tamales Tools Skillet Knife Bowl Whisk Casserole Pan Tin Foil Measuring cups Ingredients: 16 Delia's Texas tamales 2 tablespoons of olive oil 1 medium onion 3 poblano peppers, roasted or if you crave spice jalapeos 2 cloves of garlic 6 ounces of cream cheese Salt for taste Freshly ground black pepper for taste 1 cup sour cream Fold sides of husk together, 1 over the other. I often have leftover masa flour that I need to use up. The result is amazing! You are going to want to eat them all. Dont worry, these sweet corn cakes will help you use up all that great masa! Place cold water, salt, and cornmeal in a medium saucepan over medium-high heat. Bake for 35-40 minutes until cheese is melted and sauce is bubbling. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. You don't eat them. RECIPES WITH LEFTOVER TAMALES RECIPES All You Need is Food Easy Tamale Pie Recipe | A Mind "Full" Mom I only had 10 tamales- 5 chicken and 5 green chile/cheese- but otherwise I followed the recipe exactly and it turned out wonderfully and was done right around the 40 minute mark. This recipe will show you how to turn your leftover tamales into a delicious, perfect breakfast. Next time I will double the topping to stretch it farther, but it was great as is. In a medium bowl, whisk together the sour cream, salsa, and chicken broth. You just cant go wrong there! Lightly grease or spray a 913-inch baking dish, set aside. Cinnamon is another interesting ingredient that adds a unique flavor and heat. Pro Tip Got a weird ingredient you need to use up? Directions Cut tamales into 3/4-in. Push to the side once crumbled and cooked through, and add chopped onion, bell pepper, and minced garlic. Or do you just apply the cornbread topping, then freeze without baking it first? I jump at the chance to add veggies to a meal. Cut into chunks and place in a large saucepan. I love the additions you made to this recipe and I love that you made it in your Instant Pot. Sprinkle with onion and cheese. FILLING. can I use golden corn flour instead of yellow cornmeal? They're just wrappers. Add 1 tablespoon of the tomato sauce and pork down the center of the masa mixture. In a baking pan or similar size casserole dish . They are small, delicious, and a super way to use up your leftover tamale meat. You can totally make the recipe either way with great success. Once your second dish has cooled, triple wrap with foil. I also love that it makes enough to feed a whole crowd. Bake for about 20 to 25 minutes. Saved Recipes . Bring a pot of water to a boil while pork is cooking. When the ground beef is browned and cooked through, drain the grease. You will never grow tired of eating pupusas made from tamale masa! When you check your food inventory, a lot of times you'll see ingredients you already have that'll take your recipe to the next level. Id love to have you join the party! Stick with safflower oil, olive oil, vegetable oil or avocado oil for lower saturated fats. Add onion, garlic, bay leaves, and salt and cover with water. What do you like to add to your casserole? Once the oil is hot, add the meat and fry it at medium heat. The Best Kitchen Tools For Easy Meal Prep, Check out even more dinner ideas with these. *Note: When you click the links in this post, we may receive a commission at no extra cost to you. I have ALL the details from the video (and many more!) We will definitely be making this again thanks for a fantastic meal idea I never would have thought of! And have you learn a few things along the way. My husband ended up dying on New Years Eve but the dinner at least made Christmas a bit better. Preheat oven to 450. Add four cups of beef broth. Saute diced onion and bell pepper, a minced jalapeno and garlic until soft. I had seen the recipe but hadnt had a chance to try it. Here are some easy ways to use them up: Ready to see just how easy this recipe can be?! It almost seemed like I needed to make two batches of it. Tell us in the comments below or in our Facebook Shelf Cooking community! Itsoh socomforting and delicious. Tamales are made with masa harina flour. Leftover Tamal Casserole Recipe Place 1/3of the chopped tamales over the bottom. 1 tablespoon water Directions Preheat oven to 350 degrees F (175 degrees C). Directions. I don't eat meat, but I sometimes top my husband's tamales with shredded chicken and a little more sauce. When making tamales, we often end up softeningmore dried corn husks than we actually need. Canned beef tamales with onions and Cheddar. If desired, serve with queso dip. Combine tomatoes, 1/2 cup cooking water, chiles de arbol, guajillo chiles, and cornstarch in a blender; blend until smooth. You can use Tamales from the grocery store. This delicious tamale casserole not only uses up any leftover tamales you may have, but it also is completely gluten free. Have tamale casserole leftovers? You can freeze anyextras, of course, but this casserole is anotherdeliciousoption for using up leftover tamales (especially ones that have been reheated more than once and are a bit dry). I found this recipe back in February and have made it at least a dozen times. The enchilada sauce is perfection. Mine was thick but did not spread over the top evenly. Continue whisking over medium heat until slightly thick. Drain any excess grease. Whisk in the flour, garlic, salt & pepper until blended well and the mixture is smooth. A Tale of Two Tamales: A Lesson in Leftovers - Meat Your Vegetables Recipes Using Leftover Tamales - Share Recipes In a large skillet, heat oil over medium-high heat. Once the mixture has thickened, remove the pan from the stove and add butter. This recipe can easily be doubled and placed into a 9x13 baking dish.