Great! I did not have quite enough cornmeal so substituted 1/4 cup masa. But this was the best cornbread Ive ever made. For warm, messy slices, cut right away and enjoy! Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. I dont use GF mixes as they are all very sweet corn muffin style mixes. I made this as written except that I reduced the amount of sugar to 1/8 cup and used whole wheat AP flour. I am Thelma Kay, but Steve called me Kay. This post may contain affiliate links. Hot Water Corn Bread | By Cooking with Brenda Gantt - Facebook This flat cornbread is perfect for serving with southern vegetables or with soups and stews. Carefully remove to a paper towel when done and let drain. I use 2/3 powdered sugar in mine. Stir cornmeal, 1 cups water, and salt until you have the consistency of thin buttermilk. I set timer for 25. Made as written in a 9 inch Griswold. Serve hot with butter.F. My picky teen age son ate a lot and Im taking the rest to work tomorrow to share since Im tempted to eat it all buttery? It was a Hit, even for me!! Have never reviewed a recipe before. I used the southwest canned corn mix, excellent suggestion. He even asked me to make it again the next time I made chili, so you know its legit. This one may take a bit of practice, but pat yourself on the back when you make it happen. I usually make a southern recipe from my family but I was bored with bland cornbread. Sincerely, Smile!!! Thank you! I am soooo missing cornbread! This cornbread was delicious. Id LOVE to know what you thought!Leave a rating below in the comments and let me know how you liked it!WERE ON FACEBOOK, TOO!If youd like to hang out with lots of other Southern Comfort Food lovers, make sure tojoin myFREEPRIVATEFacebook group. When the edges begin to brown, turn with a metal spatula and cook the second side. It may start to smoke a bit, and if it does, that usually means its hot enough to start frying. This recipe reminds me of a similar cornbread I made years ago when I was a bride of a Georgia boy. In a cast-iron skillet, pour oil to -inch deep, and heat over medium-high heat. Do not crowd the pan. I will certainly make this again, and would like grind up some of the corn before adding it next time. I had to bake it for an extra 12-15 minutes. Looking forward to trying more of your recipes in the future! This post may contain affiliate links, which help keep this content free. Am I ever so glad! A little honey butter on top and its was cornbread heaven! Similar Recipes Bacon Cornbread Breakfast Muffins corn muffin mix Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022 Cooking with Brenda Gantt 123K subscribers Subscribe 738 10K views 5 months ago Corn Bread By Brenda Gantt | Cooking. Notes: Im also out of bacon drippings which is what I typically use in the skillet along with a little canola oil. The signup box is below and youll also find one in the top right hand corner of each page. Substituted 2T of vegetable oil for for 2 of the tablespoons of butter for texture. Watch for the top to start drying out a bit, much like when making pancakes. Bread 370 Show detail Preview View more . I remember when I was in first grade and the school menu said cornbread would be served as part of the meal. Sure did with me. I made two batches of this for my work chili cook-off (complete with a honey butter glaze on top) and it was a hit! Stir in the buttermilk and honey. I used 2 eggs, and added a few tablespoons of chopped jalapeno and cranberries for the holidays. brenda gantt mexican cornbread recipe - Alex Becker Marketing My only problem was that the butter really popped and made a big mess when I put it in the hot skillet. I added a few tblsp of canned corn and finely chopped jalapenos. It was really, really good. Maybe one teaspoon would work. Enjoy! Is there a good vegetarian substitute for eggs that i can use for this receipe ? There are a few things that could be causing your cornbread to not turn out crispy. In the south, we love our cornbread. I added only a little bit of sugar cause I was not in the mood for sweet cornbread. This post contains affiliate links. Your email address will not be published. What I look for is slightly sweet made in cast iron and moist! Skillet Baked Hot Water Cornbread Recipe | CDKitchen.com Top 40 Brenda Gantt Recipe For Cornbread Recipes This would be a great addition to a party were you dont know the tastes of the attendees. (No maple syrup on this one!) Place 2/3rds cup of cool water in a measuring cup or bowl. That means cooking it in a black cast iron skillet preheated in the oven so it's smoking hot when the batter hits the pan, causing the edges of the bread to brown. Some are too grainy for me. Would one be able to bake in a glass dish or cake pan if one doesnt have a large cast iron? Brenda shares her faith story with us here. It was that good! Brown on one side. Combine the cornmeal, salt, and sugar in a heat-proof bowl. Im not a spicy person either and I have never cut up a jalapeo before but it was as easy as a green pepper and there was a bit of spice but not too much. Should be golden brown when finished. I want to make this but I dont have a cast iron skillet. The Real Reason Sugar Has No Place in Cornbread - Serious Eats Brenda Gantt, a 73-year-old grandmother from Andalusia, Ala., thought other people might like to see how she made biscuits. Invert cornbread onto a serving plate; cut into wedges. That in itself would make any cornbread better. This looks amazing, thank you for sharing!! I went to college at VSU way back when. Made with only four simple ingredients, its sure to become a family favorite. This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. Did anyone else have this problem? These were very crispy, much like biting into a potato chip. I think it was the buttermilk we didnt like. But where I come from, we call this thin crispy fried cornbread lacy because of the airy or lacy edges produced by the very thin batter as it spread in the pan. A keeper. I am sure this recipe is delicious but my lacy cornbread started out whole in the pan but then broke apart into little pea-sized pieces. So, when youve had some success, and made a few very nice pieces of Lace Cornbread, go ahead and pat yourself on the back for a job well done. So good. It is an estimate only and is provided for informational purposes. Brenda Gantt's recipe! Was amazing. Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! Method Of Making Brenda Gantt Cornbread Step 1: Start Adding Ingredients First, take a big bowl and add 2 cups of cornmeal, followed by adding 2 eggs. In a heavy iron skillet, melt 1 tablespoon of shortening. Remove from the heat. South Alabama Cooking 1.52K subscribers Subscribe 969 views 9. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. This was delicious. Ive made cornbread for decades, but this was the best cornbread thus far. Make sure to coat the skillet thoroughly in bacon drippings. If it will not spread out, that means the batter needs more water. Lace Cornbread Recipe : Taste of Southern Ill never make boxed cornbread again! Then add the eggs, butter, flour and NON- ALUMINUM baking powder to avoid that metallic baking powder taste. Making it now, reading the comments. Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes. Of course I made a sub as well. 1 scant teaspoon kosher salt 1 cup boiling water 3 tablespoons vegetable shortening, or oil for frying Steps to Make It Gather the ingredients. Delicious whether you have it dipped in chili, under ice cream or for breakfast the next day. It will be a bit soupy, and as mentioned, it does separate a bit. Just tried this recipe! It worked fine! In a large bowl, combine the cornmeal, flour, baking powder and salt. So glad you enjoyed this recipe! It takes all the fluffy, buttery bliss thats there to love about classic cornbread, then adds gooey, melty cheddar, fresh jalapeos, and, YES, corn. The above comment is not mine! You might also like: Skillet Cornbread Recipe, Or, maybe this: Cornbread and Eggs Recipe, Or this:Grilled Vidalia Steaks with Sweet Italian Sausage, Tags: cornbread, fine corn meal, Goya, lace cornbread, lace hoe cakes, made from scratch, salt, southern, Steve Gordon, Taste of Southern, water. She mentioned her lacy cornbread recipe while discussing go-to recipes. Easy to make, moist and that buttery, crunch on the edges YUM! Is the batter supposed to be SUPER thick? It did take an extra 10-15 minutes in my oven. I think Id half the salt next time. I dont own a cast iron skillet so i just used a metal pie plate and still came out great! Can you let me know what I did wrong? In a large glass measuring cup or another bowl, whisk together buttermilk, egg and 3 tablespoons butter. Came out with thin crispy crust on the bottom and a wonderful texture inside. How cool is that? The slightly crunchy bottom and outer crust made it even better! Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Stir salt into cornmeal in a bowl and add hot water. Great Recipe! 2/3 cups cool Water Very good taste and texture. I am SO glad I found this!! A southern-fried delicious cornbread recipe thats sure to please even the pickiest of eaters. This recipe is amazing. Thanks in advance! You probably have everything on hand right now to make a batch. Thank you for a great recipe. Her video has been viewed more than a million times. Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes.. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons. 1 || https://youtu.be/XaUITa2SIds2 || https://youtu.be/x99ab8hJ5pc3 || https://youtu.be/SnJMnkBYahk3 || https://youtu.be/ctvpyIwoJsk3 || https://youtu.be/qaeERcy2qwk#cookingwithbrendagantt #CornBread This is the cornbread that has won me over!!! Brenda Gantt Recipes - Delicious Cooks Mix hot water with cornmeal until it makes Author: South Alabama Cooking Views: 852 Preview See Also: Bread Recipes, Cornbread Recipes Show details Easy old-fashioned, southern Hoe Cakes or fried cornbread are versatile little yellow miracles of crispy, warm corn cake deliciousness!