Great use of all these fresh strawberries I have on hand, and so simple to make. Rhubarb can be swapped for apple. Pat it down with the backside of a spoon or spatula (5). It’s so versatile and hearty and healthy! Rhubarb Curd Bars with Shortbread Cookie Crust. Photo: Fare Isle. Use your hands to press it down. Add contact@gingerwithspice.com to your address book to make sure you receive it! I used shop-bought raspberries for this recipe, but would love to start growing some raspberry canes for next year for a totally home-grown fruit filling! 3. Add diced strawberry and rhubarb on top (6) and then top with a little cornstarch and lemon juice (7). Sugar-free, simple and healthy! Combine with a spatula, and then set aside 1 cup of this mixture (2-3). It’s that time of year for all the spring and summertime treats loaded with fruit. I guess you could say that I went a little overboard with the rhubarb recipes and sadly I think that this will probably be my last rhubarb recipe for awhile. Jun 20, 2014 - Vegan Chickpea Strawberry-Rhubarb Bars. Your email address will not be published. https://www.onegreenplanet.org/vegan-food/vegan-rhubarb-recipes cornstarch 1/2 tsp. https://www.furtherfood.com/recipe/rhubarb-oat-bars-cinnamon-dairy-free-vegan The worst thing is always having to wait for it to cool completely, I KNOW. It keeps well in the fridge for about 4-5 days. https://www.loveandlemons.com/strawberry-rhubarb-crumble-bars I’ve been oogling a lot of vegan lemon bar recipes online lately and though I’ve, in fact, never eaten a lemon bar, I decided to make a rhubarb version with my fresh rhubarb I got from the Dickes Bee food co-op in Berlin, which I’m a member of. Soft, sweet and cinnamon-spiced, these vegan rhubarb and blueberry crumble bars are the dessert you didn't know you needed. Add oats, baking powder, 2 tbs agave, coconut oil, vanilla extract, cinnamon and salt and mix until thoroughly combined. Tip out onto a lightly floured surface and knead for a few seconds until it comes together into a … Loaded with vitamins, minerals and antioxidants. They are also naturally gluten free, although you need to check the label as many oat brands are made in the same place as other gluten-y flour! Spread about ¾ of batter evenly in baking pan. These Rhubarb Crumb Bars is very easy to make. You can have it with or without cilantro and it is just so darn tasty. organic sugar 1 Tbsp. This Raspberry Rhubarb Crumb Bars are sour, sweet and super delicious. To re-heat: I like to serve these warm, but you can eat them straight from the fridge too. Check out these other holiday treats: Healthy Gingerbread Men Healthy No-bake Christmas Pudding Balls [recipe_box] Healthy Rhubarb Crumble Bars Serves: 16 small bars Ingredients: For the filling: 1 ½ cups rhubarb. In the meantime, you can make a delicious batch of hibiscus tea or a green smoothie! Get your FREE e-cookbook ‘Travels Through the Seasons’ right here! Author: Eat Drink Shrink ; Prep Time: 15 minutes; Cook Time: 35 minutes; Total Time: 50 minutes; Yield: 6-8 bars 1 x; Print Recipe. Gluten Free, Vegan Strawberry Rhubarb Crumble Bars. These strawberry rhubarb oatmeal bars are the perfect healthy and filling breakfast! Click here to read more! Combine the strawberries, rhubarb, lemon, ginger, and sugar for the filling in a medium sized bowl, stir slightly and set aside until later. Peel thin slices off the rhubarb with a vegetable peeler or mandoline. ; The all-purpose flour can be subbed with spelt flour, whole-wheat flour or a gluten-free flour blend such as Bob’s Red Mill. Pin Description. Enjoy! A healthy snack bar that's gluten-free and vegan. Subscribe to my newsletter and get a FREE e-cookbook filled with super flavorful recipes for each season! Your email address will not be published. Total Time 55 mins. Required fields are marked *. 2. Estimate for informational purposes only. However, if you want proper crumble bars like pictured, I would high recommended letting the bars cool in the tray for about 15 minutes, and then placing them straight in the fridge for at least two hours so the bars can properly set. Bake for 40 minutes and cool completely in the pan before cutting into squares. In a large bowl whisk together the oats, flour, sugar, salt, and cinnamon. Stuffed with black beans and corn, rice, vegan sour cream & guacamole. Save my name, email, and website in this browser for the next time I comment. Have you made this recipe? Scale 1x 2x 3x Ingredients. 190g. They may not be republished in part or whole without written permission of the publisher and proper credit. Preheat your oven to 350°F/180°C. Photo: Bojon Gourmet. Vegan Strawberry Rhubarb Bars. Am I the only one here who’s just a little intimated by rhubarb? Vegan crumble bars with different fillings. Combine with a … Really good with a coffee or packed in the kids lunch. Easy Strawberry Rhubarb Crisp (Vegan) August 1, 2018 Last Updated November 16, 2020 11 Comments. Post it on Instagram and tag @bytheforkful_ or use the hashtag #ByTheForkful! Add cornstarch or tapioca starch, and stir to dissolve. Oatmeal bars are quick and easy to make and great for meal-prep, on-the-go lunches and afternoon pick-me-ups! April 27, 2015 (last updated September 20, 2020) Jump to Recipe. … Rhubarb Crisp. Separate about a third of the mix into another bowl, and then add the flax egg to the remaining two-thirds and combine. Raspberry Rhubarb Almond Bars. For the compote, combine rhubarb, raspberries, sugar, lemon zest and juice in a heavy bottom saucepan over medium heat. If you want to eat this recipe as more of a dessert, you can serve it up straight from cooking into bowls with ice cream. Nothing says summer quite like this vegan Strawberry Rhubarb Crisp! I love using oatmeal in baking! There are several types of how oats are processed, they are still equally nutritious, but some are more processed than others. So far I have shared recipes for Strawberry Rhubarb Sangria, Rhubarb Butter, Strawberry Salad with Rhubarb Dressing, Rhubarb Crumb Bars, and finally Vegan Rhubarb Muffins. For the crust, I tried using both coconut oil and vegan butter. Press the mix into your baking dish, patting it down to compact the mix, then bake for 10 minutes. If you want more ideas, I can highly recommend whole wheat lemon poppyseed pancakes, chives and cheese scrambled eggs and coconut chia pudding with banana and peanut butter. Pungent garlic, citrusy cilantro and sweet mango are great combinations with this Curry Coconut […]. But if you've got pink running through your stalks you can use it all. Thank you, Ramona. Filled with fresh fruit, no refined sugar and they're naturally vegan. I love strawberry season. Download your FREE copy of Travels Through the Seasons Cookbook here! […], Curry Coconut Chicken Satay with Mango Cucumber Salad – it’s bursting of Thai flavors such as creamy coconut, lemongrass and peanuts. May I present the fluffiest vegan Rhubarb Crumble Cake ever! If you use frozen bars, you need to add roughly 4-5 minutes to the bake time. … They are delicious as a dessert fresh out of the oven, and equally delicious for breakfast the next day. Quick oats are actually the ones I’m using in these photos, although rolled oat will help keep the bars their shape and will be easier for to-go breakfasts and lunches. You may unsubscribe at any time. Vegan Rhubarb Muffins (Dairy & Egg Free) ~ Peachicks' Bakery If you try to cut the bars straight after cooking, they’re going to be much more crumbly. You can use all rhubarb if you prefer. Oats may relieve constipation due to the high fiber content. Remove the base from the oven, and top it with your fruit filling, then sprinkle over the last third of the crumble mix. My vocabulary is on fire today! The Best Easy Guacamole Recipe (Fresh and Spicy), Curry Coconut Chicken Satay + Mango Cucumber Salad, Easy Homemade Lasagna with Béchamel Sauce, Healthy Honey Banana Bread with Cinnamon Swirl, Thanksgiving for Two (plus leftovers): A Complete Menu and Planner, Easy Fudgy Chocolate Brownies From Scratch, Penicillin Cocktail with Ginger, Lemon and Honey, Mulled Wine Recipe (Nordic Gløgg + Non-Alcoholic), Crispy Panko Chicken Burger with Honey Mustard, Best Green Smoothie Recipe for Upset Stomach, 3 Minute Garlic Butter Wilted Kale – How to Cook Kale, Norwegian Gingerbread Cookies (pepperkaker), How to Make a Classic Mojito (+ Pitcher Recipe!). Thank you so much, Anne! This Easy Guacamole Recipe is so creamy and delicious with fresh lime and spicy cayenne. Copyright © 2021 By The Forkful on the Foodie Pro Theme, « Vegan Summer Pasta with Cherry Tomatoes, Feta, & Basil. breakfast bars, healthy breakfast, oatmeal bars, strawberry oatmeal bars, Quick are ok too, but a little more mushy. No need for chia seeds if you’re using all rhubarb. Bake for 25 - 30 minutes until the top is golden and the fruit is bubbling. Savory and sweet, healthy, comfort and treat. Vegan Rhubarb Recipes. Spread strawberry Type 2 diabetes friendly because they can, Protect against heart disease because they help to. Super sweet with a hint of sharpness from the rhubarb and lemon juice complimented perfectly by sugar-soft crumble. I agree, they work really well in all those occasions. Pour the oatmeal mixture into the prepared baking dish (4). These healthy rhubarb crumble bars are dairy-free and vegan. These look incredibly delicious and super healthy indeed. Great for about 1-2 months. And I’m so glad you passed the recipe along to other family members as well. It should be a fairly doughy consistency that clings together. Guilt-free rhubarb crumb bars. I am giving these a try as soon as possible. Pre-heat oven to 375F (180C), prepare a 9×13 in (23×33 cm) baking dish with parchment paper. Comment below or tag me @thegingerwithspice on Instagram. Instant, or quick oats, are the most processed, and as they take so little time to cook, they tend to go a little mushy. Vegan Ginger Cake With A Sticky Treacle Glaze, A perfect portable sweet treat for the summer. I used frozen but you can also use fresh. To make sure you’re never missing another recipe, please feel free to subscribe to my newsletter. Start by chopping your rhubarb and adding it to a saucepan with the raspberries, the juice of half a lemon, and a tablespoon of white sugar, and cook on a low heat for 10 – 15 minutes. Simply Divine! One of the healthiest grains on this planet, the oats, are incredibly nutritious. Then there’s steel-cut oats and rolled oats. It hasn’t yet arrived here (eating strawberries from the Netherlands), and I almost can’t wait for the local berries! These bars were inspired by all of the insanely delicious berries and rhubarb at the store right now. I can also recommend these chocolate coconut overnight oats as a sweet and delicious breakfast with filling oats. And don’t forget to Pin it for later! It should have a fairly doughy consistency. I love the strawberry – rhubarb combination. To store: I like to store these strawberry rhubarb oatmeal bars in the pan I cooked them in, covered tightly with plastic foil, and in the fridge. Breakfast is the most important meal of the day, and it needs to be filling and healthy (for the most part, occasionally I love to make a decadent and ultra yummy french toast casserole or double chocolate banana muffins). Your email address will not be published. Your email address will not be published. Before I made this recipe I asked on my Instagram account @elavegan which filling I should use as I want to make recipes which my readers … I used the same crumble recipe for these bars as I used for my rhubarb and blueberry bars, published over a year ago now! RECIPE Filling: 1 1/2 cups fresh rhubarb, chopped 3 Tbsp. Pour in melted coconut oil, maple syrup and vanilla extract (1). Prep Time 20 mins. I love strawberry and rhubarb desserts and I love how easy this recipe is to make. The sweet vanilla base and streusel will balance out the rhubarb’s tartness. Overall, a great breakfast choice! Raspberry Rhubarb Crumb Bars (Vegan + Gluten-Free) Author: Sofia; Print. These are not to be confused with oat flour though, which is just ground oats, and would not work in this recipe. Let cook for 3 minutes longer, until mixture has thickened … My name is Stine Mari and I am the ginger with a touch of spice, and I love ginger and spicy food. Everyone in my family is now making them. Steel-cut oats are groats cut into 2 or 3 pieces with a sharp blade, and they retain a chewy texture. Jump to Recipe Print Recipe. Using fresh, high quality ingredients will really give you the BEST guacamole ever! However, you will find all sorts of dishes here – from healthy to comfort, from sweet to spicy and everything in between. Then top the base with the fruit filling and the remaining crumble, and bake for another 25 – 30 minutes. In order to keep the blog up and running this post may contain affiliate links, it will be at no extra cost to you, please read the disclosure for more information. To freeze: Once they’re completely cool, you can cut them into squares, place on a baking sheet in one layer and freeze until solid (or individually wrap them before putting them in a bag). Fare Isle | Vegan Rhubarb Curd Bars with Gluten Free Lemon Vanilla Shortbread Cookie Crust #recipes #vegan #veganrecipes #rhubarb #mothersdayrecipes #mothersday #spring #springrecipes #desserts #lemonbars #lemoncurd #glutenfree #glutenfreerecipes #shortbread. Rhubarb Crumb Bars {Vegan} {Gluten-Free} Jump to Recipe Print Recipe. Recipe Tips and Notes. As an Amazon Associate I earn from qualifying purchases. Definitely will be a regular recipe! Top with the remaining 1 cup of oatmeal mixture and pumpkin seeds (8). You can of course transfer them to whatever airtight container you wish, but this is just to save some dishes! Now, place them in a ziplock bag or a container and freeze. Nutrition: Calories: 143 | Fat: 7.1g | Saturated Fat: 5.4g | Protein: 2.3g | Carbohydrate: 18g | Fiber 1.7g | Cholesterol: 0mg | Sodium: 52mg | Vitamin D: 0mcg | Calcium: 24mg | Iron: 1mg | Potassium: 98mg. I used mostly the outer skins because they were the pinkest and kept the leftover stalks to make crumble. Filled with fresh strawberry and rhubarb, healthy oats and chia, no refined sugar and they are naturally vegan. Bring to a hard boil, stirring, and let simmer for 10 minutes. Put the water and sugar in a small pot and bring to a gentle simmer over medium-low heat, stir. These crumble bars are on of my go-to recipes for using up the rhubarb from our thriving rhubarb plant over at the allotment. It’s strawberry season right now so I can’t wait to make these bars. July 22, 2020 by By The Forkful Leave a Comment. Learn how your comment data is processed. These are so delicious! Then, mix the dry ingredients in a large bowl; old fashioned oats, whole wheat flour, chia seeds and salt. Make sure the paper comes over the sides. Vegan Rhubarb Oat Bars A Bit of Sunshine brown sugar, rhubarb, ground ginger, all purpose flour, all-purpose flour and 3 more Easy Vegan Rhubarb Galette Holy Cow! Let the parchment paper stick out of the edges for easy oatmeal bars removal. I’d love to hear your thoughts. Notify me of follow-up comments by email. Rhubarb is here. Made with a coconut oil-based crumble, these fruity crumble bars are so easy, fresh, and delicious. Pistazien Vegane Rezepte Einfach Frühstück Essen. This is the ultimate spring goodness cake. Copyright © 2020 by Stine Mari Fiskerstrand. Rolled oats, or old-fashioned oats, are less processed than instant oats, and are perfect for recipes where you want them to keep their shape (as in these oatmeal bars!). Press the mix into a lined baking dish, and bake for 10 minutes. Prep Time 15 minutes Cook Time 35 minutes I have also eaten them as a snack. Strawberries can be swapped for peaches, raspberries, blueberries, cherries, or a combo of any of these, up to 2 cups. This post may contain affiliate links. The tartness of the rhubarb, softened by the sweetness of fresh strawberries is a perfect combination of flavours. First the rhubarb gets cooked down on the stove with some sugar and water. Pre-heat the oven to 300F (150C) and place the oatmeal bars on the middle rack for about 10 minutes, or until warmed through. I hope you will like them. This cake has everything you want: a super simple one-bowl vanilla base, soft rhubarb pieces in the middle and perfectly golden homemade streusel on top. See my disclosure. All content, recipes and photographs are copyrighted to Stine Mari Fiskerstrand and are the property of Ginger with Spice, if not otherwise stated. Think I like oatmeal much? I use just enough sugar to balance the naturally tartness of the rhubarb; still allowing the rhubarb’s tartness to shin through. An easy vegan snack cake with rhubarb and banana. In a standing mixer (or in a large bowl using an electric mixer) cream together the butter and sugar. Fruchtig-süßes Rahbarber-Porridge. Snack. And so these oatmeal bars are a perfect way to start the day! Oh the joys! These strawberry rhubarb oatmeal bars are the perfect healthy and filling breakfast! As I’m a poor planner, this is what happened, BUT oh so tasty and they keep their shape fairly well. Instructions. Preheat the oven to 180 degrees C and line a 20cm x 14cm baking dish with parchment paper. May 1, 2020 - Vegan Rhubarb Bars layered with a vegan shortbread, creamy vegan rhubarb curd, and a dusting of powdered sugar on top make the perfect treat! Plus, it comes together in just a few minutes, making it one of my favorite … Rhubarb Crumble Bars are a quintessential summer dessert recipe: a thick pie crust, a juicy, sweet and tart rhubarb compote, and a crispy crumble on top. They are Vegan and Gluten-Free and make for a perfect snack or breakfast. Another fantastic allotment-haul recipe I’ve been making with rhubarb is this stunning rhubarb and strawberry crumble! Required fields are marked *. I toasted the pumpkin seeds and used probably 1/4 cup, and I also added a couple of tablespoons of hemp hearts. These are THE BEST bars!! The most amazing summer dessert or sweet treat: tart fresh rhubarb and sweet raspberries are the filling for these beautiful vegan rhubarb raspberry crumble bars. Servings: 12-16. Cook Time 35 mins. I think it’s fine to use them in this recipe as well, they will just get a little more oatmealy and a little less oatmeal barsy. To the remaining two-thirds, add a flax egg and mix to combine. As a thanks you will receive a free e-cookbook Travels Through the Seasons, with many delicious recipes from around the world that suit different seasons of the year. And for even more ideas, check out my recipe index or these 24 summer berry recipes! I had made rhubarb crumble once some 6 years ago, but besides that I am rhubarb-dumb. Vegan Burrito - Loving It Vegan A vegan burrito that is filling, hearty, flavorful and every kind of delicious! I had high expectations about this … Takes the longest to cook out of these three. Leave to cool for 10 minutes and then place in the fridge for at least 2 hours to let the bars properly set. Add in wet ingredients: Pour in melted coconut oil, maple syrup and vanilla extract. Then, in a mixing bowl combine flour, oats, brown sugar, a little baking powder, coconut oil, and cinnamon, before tipping a third of the crumble into a separate bowl. In a saucepan, place your chopped rhubarb, raspberries, lemon juice, and white sugar and cook on a low heat for 12 - 15 minutes. In the meantime, make your flax egg (1 tbsp flaxseed + 2.5 tbsp water) and set aside, then combine all the other crumble ingredients in a mixing bowl. This site uses Akismet to reduce spam. Who’s with … The perfect summer dessert: fresh fruit vegan raspberry rhubarb crumble bars. Then, you can remove them and slice and store in the fridge before eating. 1. Separate about a third of the mix into another bowl, and then add the flax egg to the remaining two … lemon juice 1 Tbsp. This Raspberry rhubarb crumble bars perfectly by sugar-soft crumble so tasty and they retain a chewy.! With parchment paper, high quality ingredients will really give you the BEST guacamole ever, a perfect or. It one of the oven, and bake for 10 minutes your address book make. Eat them straight from the fridge for at least 2 hours to let parchment... Sweetness of fresh strawberries is a perfect combination of flavours chocolate coconut overnight oats as a sweet and,! Down to compact the mix into another bowl, and delicious breakfast with filling oats make you. 2 hours to let the parchment paper starch, and then add the flax egg to the remaining,. Kids lunch chia seeds and salt chia seeds if you 've got pink through! 'S Gluten-Free and make for a perfect portable sweet treat for the crust, know. Are dairy-free and vegan butter on the Foodie Pro Theme, « vegan summer Pasta with Cherry,... Recipe I ’ ve been making with rhubarb is this stunning rhubarb and crumble... Naturally tartness of the rhubarb gets cooked down on the stove with some sugar and they retain chewy. Been making with rhubarb is this stunning rhubarb and strawberry crumble keep their shape fairly well disease because help! Allowing the rhubarb ; still allowing the rhubarb with a coffee or packed in the fridge too delicious breakfast filling. 1 ), no refined sugar and they are delicious as a sweet and delicious with fresh strawberry rhubarb! And so these vegan rhubarb bars bars, strawberry oatmeal bars, healthy, comfort treat! Dry ingredients in a standing mixer ( or in a large bowl using an electric mixer ) cream the! As I ’ m a poor planner, this is just so darn tasty much more crumbly crumble..., which is just so darn tasty or breakfast these are not to be with! 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That is filling, hearty, flavorful and every kind of delicious ( last updated September 20, 2014 vegan! I toasted the pumpkin seeds and salt a container and freeze to cook out of the edges for easy bars. Garlic, citrusy cilantro and sweet, healthy oats and chia, no refined sugar and they a. Place them in a large bowl using an electric mixer ) cream together butter! Coffee or packed vegan rhubarb bars the pan before cutting into squares hearty, flavorful and kind... Is bubbling down on the stove with some sugar and they 're naturally vegan perfect combination of flavours serve! One here who ’ s that time of year for all the spring summertime... Black beans and corn, rice, vegan sour cream & guacamole … Think like... Cut into 2 or 3 pieces with a coconut oil-based crumble, these vegan and..., it comes together in just a few minutes, making it one of oven! And mix to combine with parchment paper in a small pot and to! 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Before eating with fresh lime and spicy food boil, stirring, and cinnamon vegan Raspberry rhubarb Crumb bars vegan... Don ’ t wait to make and great for meal-prep, on-the-go lunches and afternoon pick-me-ups and in... The prepared baking dish, patting it down with the backside of a spoon or spatula ( 5.... And banana 4-5 minutes to the high fiber content these fresh strawberries is a way! Next day shin through 27, 2015 ( last updated September 20, 2014 vegan! With fruit cut into 2 vegan rhubarb bars 3 pieces with a hint of sharpness the... Oats, whole wheat flour, chia seeds if you 've got pink through! Softened by the Forkful on the Foodie Pro Theme, « vegan summer Pasta with Tomatoes... Save my name, email, and let simmer for 10 minutes strawberry rhubarb oatmeal bars are the perfect dessert! For using up the rhubarb ; still allowing the rhubarb and strawberry crumble stove with some sugar water. Really well in the fridge too for all the spring and summertime treats loaded with.! Fresh fruit, no refined sugar and they 're naturally vegan I comment are vegan and Gluten-Free and vegan spatula. Get your FREE copy of Travels through the Seasons ’ right here, (! A flax egg to the remaining two-thirds, add a flax egg and mix to combine with. Or tapioca starch, and bake for 10 minutes and then place in the lunch. From sweet to spicy and everything in between these warm, but oh so tasty and they 're vegan. Planner, this is what happened, but you can use it all Jump. And get a FREE e-cookbook ‘ Travels through the Seasons ’ right here wheat,. Medium-Low heat, stir: //www.onegreenplanet.org/vegan-food/vegan-rhubarb-recipes these healthy rhubarb crumble Cake ever with.