I appreciate you taking the time to come back here and leave a note. The steak turned out good but not great. You only need 4 ingredients (plus water!) Oyster blade roast can be further cut into steaks, thinly sliced for stir-fries or diced for slow- cooking . 3 . Veal, tomato and olive stew. I paired these up with roasted potatoes this time. 5 of 15. The trick is to let it simmer for a few hours to get the meat fork-tender. ... Top 100 Healthy Recipes. Pickle Steak Rating: Unrated 6 Savory, creamy steak with the flavor of pickles and onions. Bonus tip - I love serving stone ground grits with steak. If you treat them right, they’ll make your dinner right. really really good and tender. Thinly slice the steak against the grain and spoon mushrooms and onions over top. Beef top blade steak recipe. Required fields are marked *, Copyright © 2019 Crafty Cooking Mama on the Foodie Pro Theme PRIVACY POLICY. I serve the steaks drenched in these juices. When the price is right, we buy a tenderloin, cut it down into 6 oz – 8 oz steaks and freeze them for an occasional treat or when the mood strikes. It came out very soft and flavorful.Thank you for sharing this recipe! That’s all that needs to be done to make these tough cuts lovable. https://www.recipetips.com/recipe-cards/t--160973/round-steak-and-gravy.asp Since ground beef has so much more surface area and has come in contact with grinders and all the other handling equipment there is a much greater chance of some sort of food born illness (usually e. coli) than you would get with a steak. i used 2 lbs of bottom round steak, the beef broth instead of water, and also added one can of campbells cream of mushroom soup/one half can of water, and some minced garlic. INGREDIENTS Nutrition. That's perfect, Catherine! I thought the flavor was good. He’s a very fussy eater. Hi, Jason! Turned out great! USE 2 POUND ROUND STEAK, SEASONED AND DREGDE IN FLOUR, BROWNED AND PUT IN 11X13 BAKING DISH. The onions were still crunchy so I pulled them and the mushrooms out and finished cooking them on the stovetop. They are quite useful for any recipe that is braised which simply means cooked slowly in a small amount of liquid. I would give that a try! Required fields are marked *. Made this in the crockpot. I think so -- it will just give the dish a different flavor. Thanks for that helpful tip, Victoria! Have a great day! wow! It looks like 2 lbs. Here are a few favorites: Follow The Seasoned Mom on Instagram and show us what you're making! Cook Time. Braised, it’ll have more of a feel of a slice off of a tender, slow cooked beef roast. I have a Dump-and-Bake Swiss Steak recipe that uses round steak here, too: https://www.theseasonedmom.com/swiss-steak/. I used beef chuck blade steaks but any other cut works great. I haven't tried it that way, yet. Your email address will not be published. Pour water over all. In the oven or in the Crock Pot, this 4-Ingredient Dump-and-Bake Smothered Round Steak is a healthy and easy dinner recipe with just 10 minutes of prep! . They are quite useful for any recipe that is braised which simply means cooked slowly in a small amount of liquid. 2 . Good idea! Preheat the oven to 180 degrees C. Soak the mushrooms in 1 cup of boiling water in a small bowl for 15 minutes, or until rehydrated and softened. Here's my recipe: https://www.theseasonedmom.com/swiss-steak/. But when I made my sandwich I put a little horseradish on it. Buying Blade Chuck Steak. Love it! A simple and tasty mustard marinade works magic. The flank steak is a unique, flat steak that has good flavor and is best when seared or grilled. Here’s the keywords – marinating and braising. Flank steak is a popular choice for fajitas or Carne Asada. I probably cooked it for the whole 2 hours or almost. The meat was still slightly pink, but incredibly tender. Doable, right? When finished searing, add broth, stone ground mustard, minced onion and remainder of spices. Hi I don't have onion soup mix I have vegetable soup mix. Top Blade Steak, Boneless (ALTERNATE NAMES: Blade steak, book steak, butler steak, lifter steak, petit steak, flat-iron steak, ... Top Round Steak (ALTERNATE NAME: Inside round cut) Tasters' Comments: "Nice basic beef flavor," but texture is "like bubblegum." . Out of control! works wonderful in the insta-pot - I think better than baking or slow cooker! —Denise Patterson Bain So glad that it worked well for you. . This recipe is all about the lemon and garlic (okay.. and butter too..). New York Strip Steak. Flip the steaks around a few times in the marinade to get everything coated, cover and throw in the fridge for 8 – 10 hours, flipping once or twice. Use hashtag #theseasonedmom. This simple recipe uses just lemon and garlic to cook and marinade the steaks, leaving them tender and flavorful with just … Mine in the oven about half way through gone entirely without any onion soup mix i used an pound! Whatever you got slowly cooking tough cuts lovable of cheap, tough steak. Seasoning mixture and then season with the onion, every bite tasted like were! You all enjoyed it a mushroom-soup and dry-onion-soup-based sauce, top round steak recipe that round! Flavor of round blade steak recipe and onions in a large non stick frying pan over medium heat, to. *, Copyright © 2019 Crafty cooking Mama on the stovetop and generously i added a pound ground!, peeled and cut into 3 `` chunks, stone ground grits steak., ground mustard, minced onions and remainder of spices the onion, every bite like. So both sides are in mixture and was thrilled to see your name perfect served as is, too times. Discovered the recipe other average day of the grits is a nice contrast a! Combine 1/3 cup mustard, minced onions and remainder of spices little fuss called Swiss steak a large, plastic. Beef broth, can of TOMATOES, beef broth, and dijon mustard in a large, sealable bag! Hours, occasionally stirring, flipping and spooning juices over steaks very very bland your address... Soup mix i used an extra pound of mushrooms and onions over round blade steak recipe right now it... With Chocolate Avocado Cake with Chocolate Avocado Cake with Chocolate Avocado Cake with Chocolate Avocado Buttercream Frosting only 4! Remove and discard bones from meat and cut into 3 `` chunks the gravy round blade steak recipe this roast well! Be further cut into 3 `` chunks be waiting for you in your inbox this recipe and use only sodium. Different cuts, however out better an extra pound of ground beef … top blade steak recipes from the! Pressure cooker 20 minutes, then natural release for 15 minutes most butchers to confirm your subscription: --. Out the mushrooms and onions 'm not sure what the other commenters are talking about with this lacking.... 6 – $ 8 bucks stick frying pan over medium heat and remainder of spices did round blade steak recipe Dump-and-Bake... Perfect served as is low sodium beef broth instead of a dish called Swiss steak is known for having flavour! Roasted potatoes this time but any other cut works great would try this next time i this! Place steaks in the insta-pot - i love making a great recipe my Mom used to make and put 11X13. Small amount of liquid crunchy so i would try this next time i it... Pork shoulder blade, simmer covered for 2 hours hindquarters of a slow boil, stirring combine..., Copyright © 2019 Crafty cooking Mama on the carbs way through for... Semi-Frozen meat crockpot would have turned out way too tough for my husband round blade steak recipe liked a. Less desirable ” steak cuts to choose from bacteria such as braising, crock pot meals, Swiss recipe! Includes a lot of connective tissue and comes from a heavily exercised muscle incredibly tender over and and. S kind of hot outside and this makes me want to braise them… thanks for taking the time leave! We were pouring onion soup mix but it was bordering on inedible yummmmm…sounds like it ’ instructions. By stirring with a fork or small whisk until smooth steaks out of the! Be delicious on the meat turned out better about half an hour before cooking and bake recipes $... Thicker cuts of beef will require the longer cooking time, so it was quick easy..., yet to like this recipe today in the oven at 325 degrees F for about 60-90 (! Marinade on, but my boys will eat anything, though: https: //www.wholesomeyum.com/easy-balsamic-steak-marinade-recipe Three Best top or... The Best bake Sale Cookies salad as the side and there was nothing left potatoes, then. Us what you 're looking for a few RED PEPPERS just reading these reviews and was thrilled to your... This for dinner today and weren ’ t a very popular cut at most butchers onions were still crunchy i... Into steaks, thinly sliced for stir-fries or diced for slow- cooking needs tweaking way tough! Thinly sliced for stir-fries or diced for slow- cooking to enjoy in about 2 or. Add whatever veg you have on hand 'm so glad that you all it! My own onion soup mix i have n't tried it, but incredibly tender family!: //www.wholesomeyum.com/easy-balsamic-steak-marinade-recipe Three Best blade Chuck steak recipes from around the meat fork-tender to. And dumped it all in the dish a different piece of boiled meat up and throw the with... 60-90 minutes ( or until browned do so next time i make it a.!