These rhubarb oat bran muffins are quite low in sugar for a muffin recipe. This is a great way to bake with rhubarb and eat … In separate bowl, whisk together eggs, maple syrup, milk, almond oil, vanilla. Percent Daily Values are based on a 2,000 calorie diet. Mix well, but not so thoroughly that the rhubarb breaks up completely. Like most muffin recipes, these Rhubarb Ginger Lemon Muffins are quick and easy to make. I also didn't have buttermilk so I put 1 tbsp. I will make these again. These were the BEST MUFFINS I've made in a while (and I bake a lot of muffins!!). Instructions. 4⅖ fluid ounces oil; 1 egg; 8⅘ fluid ounces buttermilk (or 250ml of milk with a tablespoon of lemon juice) 1 vanilla bean; 21⅞ fluid ounces all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 13⅙ fluid ounces rhubarb (diced) 1 teaspoon cinnamon; 2⅘ fluid ounces sugar; ½ fluid ounce butter (or margarine, softened) Method. I deliberately brought some of my garden rhubarb in Wisconsin down to our place in Naples, FL as I wanted to treat the folks here. 3/4 cup coconut flour 1/2 cup arrowroot (I think almond flour would work here as a substitute, but haven’t tried it yet) 1/4 tsp. 1 tsp (or 1 tbsp if you are like me) of cinnamon is a wonderful compliment to this already great muffin. In a separate bowl, beat the brown sugar, oil, egg, vanilla and buttermilk with an electric mixer until smooth. This recipe for Rhubarb Muffins is a classic. A very nice recipe. 1 tablespoon butter Your daily values may be higher or lower depending on your calorie needs. Try these easy rhubarb muffins for a treat, then check out our blueberry muffins and classic breakfast muffins. I made a couple of little changes to them though. I loved the tart rhubarb flavor paired with sweet brown sugar and cinnamon. These are vegan and have no added oils! Muffins smelled so fabulous and were delicious. How to make Strawberry Rhubarb Muffins: Preheat the oven to 375° and lightly grease a non stick 12 cup muffin pan or use cupcake liners, your choice. These Best Ever Rhubarb Streusel Muffins are an easy, sweet snack! do not change a thing to this recipe unless you are like me and love cinnamon. You saved Aunt Norma's Rhubarb Muffins to your. When you don't see any more dry ingredients STOP! salt 2 eggs 1 cup buttermilk or 1 cup milk including 1 tbsp. Rhubarb Crunch Muffins - Allergy-Friendly - gluten-free, dairy-free, egg-free, nut-free, vegan (and mostly oil-free!) Rhubarb in our early spring … Stir in the rhubarb and walnuts. I can tell you 2 bowls are NOT necessary. Whisk together eggs, olive oil, and applesauce. Combine flour, baking powder, baking soda and salt. 1 tablespoon all-purpose flour These soft and fluffy rhubarb muffins have a crunchy sweet sugar topping and just the right amount of tang. I'll definitely be making these again!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. How to make Rhubarb Muffins. Allrecipes is part of the Meredith Food Group. I replaced the oil by Apple Sauce to make them less fatening. Strawberry rhubarb muffins with a dash of cinnamon, using greek yogurt instead of milk and applesauce instead of oil. Every bite carries wonderful bits of tart rhubarb. Stir to ensure baking powder and soda are completely mixed into the flour. Stir in flour, salt, rhubarb, baking soda, baking powder and nuts. Lightly beat egg in a bowl.Add in and combine stewed rhubarb, all-purpose flour, baking powder, cinnamon, vanilla extract, vegetable oil, and brown sugar. This recipe only takes 15 minutes to prepare and 20 minutes to bake. Rhubarb Muffins Spend with Pennies flour, milk, vanilla, rhubarb, vegetable oil, salt, streusel topping These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam. It’s a nice flavor buddy with sweet blueberries. 157 calories; protein 2.4g; carbohydrates 21.5g; fat 7.1g; cholesterol 9.4mg; sodium 141mg. They’re easy to put together and makes up to 24 muffins! Stir JUST UNTIL MOIST! Mix well with the buttermilk, then stir in the rhubarb. I bake a lot of muffins!! ) and sprinkle some sugar!, egg, vanilla oil by Apple Sauce to make them less fatening recipe for muffins! Hour, you can use either fresh or frozen fruits in the preheated oven the. Referral at no extra added butter or jam to beaten egg and stir to combine until no flour streaks.! Cinnamon Crunch topping, it really made these muffins because it has a lower glycemic index than sugar... Still slightly lumpy or frozen fruits in the preheated oven until the tops the... 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