Place elk steak in a large resealable plastic bag and pour marinade over meat. This makes great deer steak!! it didn't need 2 days on the fridge and the only we added were a few cloves and about a 1/4 of an onion. 399 calories; protein 65.9g; carbohydrates 7.7g; fat 6.8g; cholesterol 238mg; sodium 2998.7mg. The two days in the fridge really makes all the difference when dealing with fussy people who don't like the wild taste of a good hunt. This was the only recipe that looked like I may get a tasty steak out of. Directions. Definitely a must have recipe! Slice thinly across the grain into 1×2-inch strips. Mix all spices and liquids together in a glass bowl. Melt the butter in a skillet. I did this with a moose roast it turned out great, Congrats! Great Marinade for Elk Steak. Add comma separated list of ingredients to exclude from recipe. Pan Seared Moose Steak recipe by , is from Nannie North's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. My husband is raving over this marinade! Add the * 1/2 cup olive oil. Along with this Alaskan moose stew recipe, another easy recipe that takes advantage of the precious moose meat that is in your freezer and can feed the family is our Alaska moose steak marinade recipe found here! Melt 1 tablespoon butter in a small saucepan over medium heat. Combine the following ingredients in a large Ziploc or dish and marinate for 6 hours, then grill! An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Pound with a meat mallet to tenderize. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Rub with remaining cornstarch mixture; pound on both sides with the mallet. Remove steaks from marinade and shake off excess. Fry onion, brown in butter. Add venison steaks, coat with the marinade, squeeze out excess air, and seal the bag. My friends who only eat wild game was split in half on likes and dislikes of this flavor. Pour marinade over steaks, cover and place in the refrigerator. Place roast in bowl and distribute marinade evenly across the roast. Trawling in Alaska – Serious Issue or Responsible Business? Drizzle remaining marinade over moose loin. Add comma separated list of ingredients to include in recipe. Place steaks in a shallow dish (I use a 9X13 baking pan with a lid). . Remove from oven and place on cutting board. In a large skillet, brown steak in oil. We will definitely make this again! * 1/3 cup soy sauce. This means you'll typically use a marinade with cuts like backstrap medallions from large deer, elk or moose, all leg steaks, flank steak and cubed steak for kebabs. Marinate in the refrigerator for 2 days. Pour the steak and the marinade into a bowl. Prep 5 minutes. The only thing I would change is the cooking time. THANKS for the recipe! Refrigerate to marinate for 24 hours, turning … Get one of our Moose marinade recipe and prepare delicious and healthy treat for your family or friends. Preheat oven to 350°F. Crecipe.com deliver fine selection of quality Moose marinade recipes equipped with ratings, reviews and mixing tips. Set the steaks in the refrigerator for 6-24 hours. Place Moose T-bone Steak on grill and cook for approximately 4 minutes or until juices start to form on surface; Just before turning, sprinkle steak with salt and pepper rub. Apr 7, 2014 - Recipe for Alaskan moose steak marinade. Liberally season both sides of the steaks with Kosher salt and freshly ground pepper. moose roast , cubed into stew sized chunks, onion , rough chopped, garlic cloves, minced or pressed, flour, beef base (i used better than bouillon reduced sodium), guinness stout, room temperature, parsnip, chopped into bite size chunks, carrots, also chopped, potato, peeled and cubed, frozen peas, mushroom, sliced, salt and pepper, olive oil, butter, seasoning (i used 2 tsp. https://easyfamilyrecipes.com/quick-steak-marinade-tender-juicy * 1/4 cup Worcestershire sauce. When meat is almost tender, add in mushrooms and the flour stirred into the cream. Remove meat from marinade (keep marinade). Place the steaks in a storage bag and pour the marinade into the bag. Moose marinade recipe. Cover loin and bacon strips in a thin coating of white sugar. Place potatoes in the bottom of the slow cooker and put meat on top. Marinate in the refrigerator for at least 4 hours, turning occasionally. You saved Beer Marinated Deer/Elk/Moose Steak to your. Servings: 4. 7. Marinating time 1 hour. Allrecipes is part of the Meredith Food Group. This recipe was great. Learn how to cook great Moose marinade . * 3 tablespoons dried basil. Whisk together olive oil, Worcestershire sauce, lemon juice, coconut aminos, garlic, black pepper, thyme, and parsley in a bowl. 1 (12 fluid ounce) bottle amber beer (such as Honey Brown Lager®), Back to Beer Marinated Deer/Elk/Moose Steak. combine salt & peppers in bowl & sprinkle evenly onto steaks.... put steaks into a sealed bag with the olive oil Remove from heat and steep a few tea bags. Huge hit in our household of young men! Remove the steak from the pan and add the green beans. 10. 24 hrs is a must to get the maximum moisture and flavor. Written by: Kara Published on: April 5, … Followed thoroughly and the meat did end up very tender and edible. Remove tea bags when a … Your email address will not be published. My husband liked it, but I still thought it dry. Do Not Over Cook, overcooked wild game meat will be very tough; Turn Steak over and cook for 4 minutes more. In a separate bowl mix the mushroom soup, onion soup mix, garlic and water. Preheat grill for medium heat and lightly oil the grate. Combine the olive oil, chopped shallot, garlic, cumin, oregano and salt in a bowl. Amount is based on available nutrient data. Climbing Lazy Mountain Near Palmer…It’s Not For the Lazy. One pound of moose steak has about 268 mg of cholesterol. Add venison steaks, coat with the marinade, … Information is not currently available for this nutrient. Moose steaks are pretty easy to grill. In a large nonporous glass dish or resealable plastic bag combine the onion, carrot, thyme, bay leaves, garlic, celery, parsley, salt, pepper and wine. Squeeze the air out of the bag and seal. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Go medium rare and you’ll be fine. Marinate in fajita sauce for several hours or overnight in refrigerator. Moose marinade - allrecipes.com recipe. Definitely going to make this again! we have more moose in the freezer...Can't wait to try this again. Coat meat with marinade, squeeze out excess air, and seal bag. Sear steak on both sides in the butter and onion. I found that 3-4 mins per side was sufficient. I don't eat wild game too much and with this marinade I didn't like the meat but I made the elk steak marinade on this site I loved the meat. Heat 2 tablespoons of oil in a cast iron skillet over high heat. My first experience was 4 hours and the longer the marinade time was even better!! Combine the cornstarch, mustard, salt and pepper; rub half over steak. Strain the wine marinade and keep for marinating meat when it is cooking in the oven. Preparation. Allow steaks to rest for 5 minutes before serving. Quite often it is used for stews, but I was in a steak mood. Cover and let simmer for 1/2 hour. Whisk together beer, soy sauce, mustard, Worcestershire sauce, pepper, salt, and hot sauce in a bowl and pour into a resealable plastic bag. Add meat and brown, taking care not to overcook. Transfer the steak to a wok, reserving the marinade. It's deliciously robust and the perfect flavor pairing to rich beefy steaks. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1789328 Let roast marinate at room temperature for up to 4 hours or overnight in the refrigerator. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, about 7 minutes per side. this link is to an external site that may or may not meet accessibility guidelines. Fantastic!! This marinade (for two full+ days) certainly reduced the gamey taste venison can have. 9. Sep 16, 2020 - Explore Andy Drover's board "Moose Recipes", followed by 281 people on Pinterest. Place on center rack in oven and bake at 350 degrees for 30-40 minutes. After the hunt, Cooking Moose Steak, cooking wild meat, easy way to cook wild meat, hunting and cooking Transfer to a greased 2-1/2-qt. May 18, 2016 - Recipe for Alaskan moose steak marinade. This time I got 3,3lb (1,5kg) cut of top round roast. Pat the steaks dry with paper towels and massage them with 2 tablespoons of olive oil. This is my favorite marinade after a good hunting season. 8. Place carrots in and around the meat then sprinkle the chopped onions over the whole lot. Add the moose meat and marinate overnight (a must!). Marinate steaks in the refrigerator for at least 8 hours, and up to 24. … Top with Stir fry the green beans for 5 to 10 minutes (if frozen). Directions. * 1/3 cup lemon juice. Percent Daily Values are based on a 2,000 calorie diet. Preheat an outdoor grill for high heat, and lightly oil the grate. * 1 tablespoon garlic powder. A fast and easy recipe to save you time, and help you enjoy the meat that you brought from the field to your table! I did add 1 tsp. Keep in mind, the one thing a marinade will not do is tenderize silverskin and connective tissue. I have found that using … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Turn heat to high and add onions and sauté until translucent. Your daily values may be higher or lower depending on your calorie needs. Whisk together beer, soy sauce, mustard, Worcestershire sauce, pepper, salt, and hot sauce in a bowl and pour into a resealable plastic bag. Mix well and add roast, chops, or whichever meat being marinated. The steaks were as tender as venison tends to get, but the beer taste was quite evident, which we're not fans of (oh the irony, as we love beer, but don't tend to care for foods cooked in/with beer). Trim all fat from steak. Since moose is such a lean meat, I’d recommend injecting olive oil in the roast. Good appetite! Minced garlic 4 chopped green onions and substituted 1/2 cup Cabernet wine for the beer. Place the moose in a roasting pan with the marinated carrots, onion and celery. The next day, preheat oven to 350 degrees. Maybe deer meat just isn’t salvageable. Info. Discard remaining marinade. I carved six 1 ½ inch (4cm) thick slices and seasoned them with sea salt and black pepper both sides. A fast and easy recipe to save you time, and help you enjoy the meat that you brought from the field to your table! If I"d grilled longer than that, the meat would have been way over-done. In a pot large enough to accomodate your roast/steak boil enough water to cover. It's incredibly easy to make and uses staple ingredients you likely already have on hand. Stir fry the steak in oil over medium high for about 10 minutes or until browned. Crecipe.com deliver fine selection of quality Moose marinade - allrecipes.com recipes equipped with ratings, reviews and mixing tips. The only Steak Marinade recipe you'll ever need! See more ideas about moose recipes, recipes, moose meat. baking dish. Sear steak on both sides in butter with onion. Log in. Learn how to cook great Moose marinade - allrecipes.com . Nutrient information is not available for all ingredients. Just keep in mind that moose is low fat. Amazing! ’ d recommend injecting olive oil in the bottom of the steaks dry with towels... Until browned chopped onions over the whole lot mushroom soup, onion and celery silverskin and connective tissue liked... 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Into the cream following a medically restrictive diet, please consult your doctor or registered dietitian before this. 4 hours or overnight in the oven or dish and marinate for 6 hours, turning occasionally? Log... Of our moose marinade - allrecipes.com recipes equipped with ratings, reviews and mixing tips the bottom of cookbooks... To accomodate moose steak marinade recipe roast/steak boil enough water to cover 4 chopped green onions substituted. Deer/Elk/Moose steak, brown steak in oil Alaskan moose steak has about 268 mg of cholesterol add venison,... Is almost tender, add in mushrooms and the meat then sprinkle the chopped onions over the whole.!